Totto Ramen
248 E 52nd St, Manhattan, NY 10022

TOTTO RAMEN is a restaurant at 248 E 52nd St, Manhattan, NY 10022. The phone number is 2124210052. The cuisine type is Japanese. The CAMIS is 50014618.


Inspections · TOTTO RAMEN

Date Score Grade Inspection Type Violation Critical Flag
12/28/2015 12 A Cycle Inspection / Re-inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
12/28/2015 12 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
12/02/2015 19 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
12/02/2015 19 Cycle Inspection / Initial Inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
12/02/2015 19 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
04/22/2015 12 A Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
04/22/2015 12 A Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
03/30/2015 8 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
10/15/2014 15 B Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
10/15/2014 15 B Pre-permit (Operational) / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
10/15/2014 15 B Pre-permit (Operational) / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
09/29/2014 17 Pre-permit (Operational) / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/29/2014 17 Pre-permit (Operational) / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
09/29/2014 17 Pre-permit (Operational) / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
09/29/2014 17 Pre-permit (Operational) / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical