TEUTA QEBAPTORE is a restaurant at 603 E 186th St, Bronx, NY 10458. The phone number is 6464020405. The cuisine type is Mediterranean. The CAMIS is 50038023.
Date | Score | Grade | Inspection Type | Violation | Critical Flag |
---|---|---|---|---|---|
01/06/2016 | 6 | A | Cycle Inspection / Initial Inspection | 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
07/21/2015 | 13 | A | Pre-permit (Operational) / Re-inspection | 04A - Food Protection Certificate not held by supervisor of food operations. | Critical |
07/21/2015 | 13 | A | Pre-permit (Operational) / Re-inspection | 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | Not Critical |
07/21/2015 | Smoke-Free Air Act / Re-inspection | 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. | Not Critical | ||
07/21/2015 | Administrative Miscellaneous / Re-inspection | 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. | Not Critical | ||
07/06/2015 | 4 | P | Pre-permit (Operational) / Reopening Inspection | 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. | Not Critical |
07/06/2015 | 4 | P | Pre-permit (Operational) / Reopening Inspection | 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | Not Critical |
06/30/2015 | 14 | Pre-permit (Operational) / Reopening Inspection | 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical | |
06/30/2015 | 14 | Pre-permit (Operational) / Reopening Inspection | 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | Not Critical | |
06/30/2015 | 14 | Pre-permit (Operational) / Reopening Inspection | 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. | Not Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 04A - Food Protection Certificate not held by supervisor of food operations. | Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. | Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 05H - No facilities available to wash, rinse and sanitize utensils and/or equipment. | Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. | Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | Not Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. | Not Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | Not Critical | |
06/17/2015 | 100 | Pre-permit (Operational) / Initial Inspection | 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | Not Critical | |
06/17/2015 | Trans Fat / Initial Inspection | 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. | Not Critical | ||
06/17/2015 | Administrative Miscellaneous / Initial Inspection | 20A - Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. | Not Critical | ||
06/17/2015 | Administrative Miscellaneous / Initial Inspection | 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. | Not Critical |
street_number:
603
route:
East 186th Street (E 186th St)
neighborhood, political:
West Bronx
political, sublocality, sublocality_level_1:
Bronx
admin_level_2, political:
Bronx County
admin_level_1, political:
New York (NY)
country, political:
United States (US)
postal_code:
10458
postal_code_suffix:
8101
types : street_address
latitude: 40.8546031
longitude: -73.8879147
latlng: (40.8546031, -73.8879147)
BLUE MEDITERRANEAN RESTAURANT | 2356 ARTHUR AVENUE | Mediterranean | A |
TEUTA QEBAPTORE | 603 E 186TH ST | Mediterranean | A |