Teuta Qebaptore
603 E 186th St, Bronx, NY 10458

TEUTA QEBAPTORE is a restaurant at 603 E 186th St, Bronx, NY 10458. The phone number is 6464020405. The cuisine type is Mediterranean. The CAMIS is 50038023.


Inspections · TEUTA QEBAPTORE

Date Score Grade Inspection Type Violation Critical Flag
01/06/2016 6 A Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
07/21/2015 13 A Pre-permit (Operational) / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
07/21/2015 13 A Pre-permit (Operational) / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
07/21/2015 Smoke-Free Air Act / Re-inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
07/21/2015 Administrative Miscellaneous / Re-inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical
07/06/2015 4 P Pre-permit (Operational) / Reopening Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
07/06/2015 4 P Pre-permit (Operational) / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/30/2015 14 Pre-permit (Operational) / Reopening Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
06/30/2015 14 Pre-permit (Operational) / Reopening Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/30/2015 14 Pre-permit (Operational) / Reopening Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 05H - No facilities available to wash, rinse and sanitize utensils and/or equipment. Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/17/2015 100 Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/17/2015 Trans Fat / Initial Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
06/17/2015 Administrative Miscellaneous / Initial Inspection 20A - Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Not Critical
06/17/2015 Administrative Miscellaneous / Initial Inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical

street_number: 603
route: East 186th Street (E 186th St)
neighborhood, political: West Bronx
political, sublocality, sublocality_level_1: Bronx
admin_level_2, political: Bronx County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 10458
postal_code_suffix: 8101
types : street_address
latitude: 40.8546031
longitude: -73.8879147
latlng: (40.8546031, -73.8879147)


Mediterranean restaurants at New York 10458