Barleycorn
23 Park Pl, Manhattan, NY 10007

BARLEYCORN is a restaurant at 23 Park Pl, Manhattan, NY 10007. The phone number is 2129331506. The cuisine type is American. The CAMIS is 50017934.


Inspections · BARLEYCORN

Date Score Grade Inspection Type Violation Critical Flag
08/11/2015 9 A Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
08/11/2015 9 A Cycle Inspection / Initial Inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
01/28/2015 13 A Pre-permit (Operational) / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
01/28/2015 13 A Pre-permit (Operational) / Re-inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
01/28/2015 13 A Pre-permit (Operational) / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
01/28/2015 13 A Pre-permit (Operational) / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/05/2015 23 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
01/05/2015 23 Pre-permit (Operational) / Initial Inspection 02F - Meat, fish or molluscan shellfish served raw or undercooked without prior notification to customer. Critical
01/05/2015 23 Pre-permit (Operational) / Initial Inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical