Royal Cuisine Yard Food
324a Utica Ave, Brooklyn, NY 11213

ROYAL CUISINE YARD FOOD is a restaurant at 324a Utica Ave, Brooklyn, NY 11213. The phone number is 3474046346. The cuisine type is Caribbean. The CAMIS is 50017262.


Inspections · ROYAL CUISINE YARD FOOD

Date Score Grade Inspection Type Violation Critical Flag
12/15/2015 26 B Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
12/15/2015 26 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/15/2015 26 B Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
12/15/2015 26 B Cycle Inspection / Re-inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
12/04/2015 33 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
12/04/2015 33 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/30/2015 10 Cycle Inspection / Compliance Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
06/04/2015 2 C Cycle Inspection / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/28/2015 77 Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
05/28/2015 77 Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/28/2015 77 Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
05/28/2015 77 Cycle Inspection / Re-inspection 05F - Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Critical
05/28/2015 77 Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
05/05/2015 10 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
12/29/2014 14 B Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
12/29/2014 14 B Pre-permit (Operational) / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
12/29/2014 Trans Fat / Initial Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
12/29/2014 Administrative Miscellaneous / Re-inspection No violations were recorded at the time of this inspection. Not Applicable
12/08/2014 36 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
12/08/2014 36 Pre-permit (Operational) / Initial Inspection 05E - Toilet facility not provided for employees or for patrons when required. Critical