Papa John's
13338 Springfield Blvd, Queens, NY 11413

PAPA JOHN'S is a restaurant at 13338 Springfield Blvd, Queens, NY 11413. The phone number is 7184817272. The cuisine type is Pizza. The CAMIS is 50016118.


Inspections · PAPA JOHN'S

Date Score Grade Inspection Type Violation Critical Flag
06/02/2015 8 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/02/2015 8 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/29/2015 24 B Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
01/29/2015 24 B Pre-permit (Operational) / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
01/29/2015 24 B Pre-permit (Operational) / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
01/29/2015 24 B Pre-permit (Operational) / Re-inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
01/29/2015 24 B Pre-permit (Operational) / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/29/2015 Smoke-Free Air Act / Re-inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
12/11/2014 16 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/11/2014 16 Pre-permit (Operational) / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
12/11/2014 16 Pre-permit (Operational) / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
12/11/2014 16 Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

Pizza restaurants at New York 11413