Good Wok Restaurant
375 Tompkins Ave, Staten Island, NY 10305

GOOD WOK RESTAURANT is a restaurant at 375 Tompkins Ave, Staten Island, NY 10305. The phone number is 7184427248. The cuisine type is Chinese. The CAMIS is 50014650.


Inspections · GOOD WOK RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
06/01/2015 10 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
06/01/2015 10 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/09/2014 10 A Pre-permit (Operational) / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
10/09/2014 10 A Pre-permit (Operational) / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
10/09/2014 10 A Pre-permit (Operational) / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/27/2014 21 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/27/2014 21 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/27/2014 21 Pre-permit (Operational) / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical

street_number: 375
route: Tompkins Avenue (Tompkins Ave)
neighborhood, political: Rosebank
political, sublocality, sublocality_level_1: Staten Island
admin_level_2, political: Richmond County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 10305
postal_code_suffix: 1708
types : premise
latitude: 40.616906
longitude: -74.0734609
latlng: (40.616906, -74.0734609)