Sichuan Hot Pot Cuisine
34 Pell St, Manhattan, NY 10013

SICHUAN HOT POT CUISINE is a restaurant at 34 Pell St, Manhattan, NY 10013. The phone number is 2122678886. The cuisine type is Chinese. The CAMIS is 50013843.


Inspections · SICHUAN HOT POT CUISINE

Date Score Grade Inspection Type Violation Critical Flag
10/29/2015 5 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
07/28/2015 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
03/26/2015 17 B Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
03/26/2015 17 B Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
03/26/2015 17 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/26/2015 17 B Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/26/2015 Administrative Miscellaneous / Re-inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
01/22/2015 28 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
01/22/2015 28 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
01/22/2015 28 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
01/22/2015 28 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
01/22/2015 28 Cycle Inspection / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
01/22/2015 28 Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
01/22/2015 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
09/11/2014 13 A Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/11/2014 13 A Pre-permit (Operational) / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/11/2014 13 A Pre-permit (Operational) / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
09/11/2014 13 A Pre-permit (Operational) / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/29/2014 28 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
08/29/2014 28 Pre-permit (Operational) / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
08/29/2014 28 Pre-permit (Operational) / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
08/29/2014 28 Pre-permit (Operational) / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
08/29/2014 28 Pre-permit (Operational) / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
08/29/2014 28 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical