Wah Yong Kitchen
112 W 168th St, Bronx, NY 10452

WAH YONG KITCHEN is a restaurant at 112 W 168th St, Bronx, NY 10452. The phone number is 7189921110. The cuisine type is Chinese. The CAMIS is 50013405.


Inspections · WAH YONG KITCHEN

Date Score Grade Inspection Type Violation Critical Flag
01/20/2016 5 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
08/13/2015 9 A Cycle Inspection / Re-inspection 09C - Food contact surface not properly maintained. Not Critical
08/13/2015 9 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
08/13/2015 9 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/03/2015 30 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
08/03/2015 30 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
08/03/2015 30 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
08/03/2015 30 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
08/03/2015 30 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/30/2015 7 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
03/30/2015 7 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/05/2015 33 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
03/05/2015 33 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/05/2015 33 Cycle Inspection / Initial Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
03/05/2015 33 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/05/2015 33 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
03/05/2015 33 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
10/07/2014 26 B Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
10/07/2014 26 B Pre-permit (Operational) / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
10/07/2014 26 B Pre-permit (Operational) / Re-inspection 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Critical
10/07/2014 26 B Pre-permit (Operational) / Re-inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
10/07/2014 26 B Pre-permit (Operational) / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
09/24/2014 55 Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/24/2014 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
09/24/2014 Trans Fat / Initial Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical