China Star Restaurant
1784 Jerome Ave, Bronx, NY 10453

CHINA STAR RESTAURANT is a restaurant at 1784 Jerome Ave, Bronx, NY 10453. The phone number is 7182994916. The cuisine type is Chinese. The CAMIS is 50011504.


Inspections · CHINA STAR RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
03/05/2015 12 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/05/2015 12 A Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
12/30/2014 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Critical
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 06B - Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/05/2015 12 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/05/2015 12 A Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
12/30/2014 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Critical
10/07/2014 25 B Pre-permit (Operational) / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 06B - Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Critical
09/20/2014 32 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical