K And D Seafood Restaurant
23112 Merrick Blvd, Queens, NY 11413

K AND D SEAFOOD RESTAURANT is a restaurant at 23112 Merrick Blvd, Queens, NY 11413. The phone number is 7183419033. The cuisine type is Caribbean. The CAMIS is 50011471.


Inspections · K AND D SEAFOOD RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
05/08/2015 10 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
05/08/2015 10 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
05/08/2015 10 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/26/2014 10 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
12/26/2014 10 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
12/26/2014 10 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
11/26/2014 9 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
11/26/2014 9 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/25/2014 4 A Pre-permit (Operational) / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/25/2014 4 A Pre-permit (Operational) / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/13/2014 19 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
06/13/2014 19 Pre-permit (Operational) / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
06/13/2014 19 Pre-permit (Operational) / Initial Inspection 10J - ''''Wash hands sign not posted at hand wash facility. Not Critical
05/08/2015 10 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
05/08/2015 10 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
05/08/2015 10 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/26/2014 10 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
12/26/2014 10 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
12/26/2014 10 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
11/26/2014 9 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
11/26/2014 9 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/25/2014 4 A Pre-permit (Operational) / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/25/2014 4 A Pre-permit (Operational) / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/13/2014 19 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
06/13/2014 19 Pre-permit (Operational) / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
06/13/2014 19 Pre-permit (Operational) / Initial Inspection 10J - ''''Wash hands sign not posted at hand wash facility. Not Critical

street_number: 231-12
route: Merrick Boulevard (Merrick Blvd)
neighborhood, political: Laurelton
political, sublocality, sublocality_level_1: Queens
admin_level_2, political: Queens County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 11413
postal_code_suffix: 2127
types : street_address
latitude: 40.675599
longitude: -73.739089
latlng: (40.675599, -73.739089)