Ji Li Chinese Restaurant Inc
1035 E 92nd St, Brooklyn, NY 11236

JI LI CHINESE RESTAURANT INC is a restaurant at 1035 E 92nd St, Brooklyn, NY 11236. The phone number is 7182575888. The cuisine type is Chinese. The CAMIS is 50010777.


Inspections · JI LI CHINESE RESTAURANT INC

Date Score Grade Inspection Type Violation Critical Flag
03/16/2015 7 A Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
03/16/2015 7 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
03/16/2015 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/09/2014 9 A Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
07/09/2014 9 A Pre-permit (Operational) / Re-inspection 10D - Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Not Critical
06/17/2014 17 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
06/17/2014 17 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/16/2015 7 A Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
03/16/2015 7 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
03/16/2015 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/09/2014 9 A Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
07/09/2014 9 A Pre-permit (Operational) / Re-inspection 10D - Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Not Critical
06/17/2014 17 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
06/17/2014 17 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical