Bora Bora Lounge
1534 University Avenue, Bronx, NY 10452

BORA BORA LOUNGE is a restaurant at 1534 University Avenue, Bronx, NY 10452. The phone number is 3477242837. The cuisine type is Latin (Cuban, Dominican, Puerto Rican, South & Central American). The CAMIS is 50008085.


Inspections · BORA BORA LOUNGE

Date Score Grade Inspection Type Violation Critical Flag
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/20/2015 20 B Pre-permit (Operational) / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
05/31/2015 77 Pre-permit (Operational) / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical