Gallito's Kitchen
140 Montague St, Brooklyn, NY 11201

GALLITO'S KITCHEN is a restaurant at 140 Montague St, Brooklyn, NY 11201. The phone number is 7188554791. The cuisine type is Mexican. The CAMIS is 50005145.


Inspections · GALLITO'S KITCHEN

Date Score Grade Inspection Type Violation Critical Flag
04/30/2015 13 A Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
04/30/2015 13 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
04/30/2015 13 A Cycle Inspection / Initial Inspection 10D - Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Not Critical
04/30/2015 13 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/23/2014 11 A Pre-permit (Operational) / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/23/2014 11 A Pre-permit (Operational) / Re-inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
12/23/2014 11 A Pre-permit (Operational) / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
11/24/2014 25 Pre-permit (Operational) / Initial Inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
11/24/2014 25 Pre-permit (Operational) / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
11/24/2014 25 Pre-permit (Operational) / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
11/24/2014 25 Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical