Bella Pizza Of Bronx
4555 3rd Ave, Bronx, NY 10458

BELLA PIZZA OF BRONX is a restaurant at 4555 3rd Ave, Bronx, NY 10458. The phone number is 7184838861. The cuisine type is Pizza/Italian. The CAMIS is 50004599.


Inspections · BELLA PIZZA OF BRONX

Date Score Grade Inspection Type Violation Critical Flag
11/12/2015 7 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
11/12/2015 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/11/2015 Trans Fat / Compliance Inspection No violations were recorded at the time of this inspection. Not Applicable
05/23/2015 15 B Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
05/23/2015 15 B Cycle Inspection / Re-inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
05/23/2015 15 B Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
05/23/2015 Trans Fat / Re-inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
04/23/2015 30 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
04/23/2015 30 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
04/23/2015 30 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
04/23/2015 30 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/11/2014 12 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
12/11/2014 12 A Cycle Inspection / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
11/28/2014 16 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
11/28/2014 16 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
11/28/2014 16 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
11/28/2014 16 Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
12/18/2013 12 A Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
12/18/2013 12 A Pre-permit (Operational) / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical

Pizza/Italian restaurants at New York 10458