No. 1 Chinese Restaurant
479 Ralph Ave, Brooklyn, NY 11233

NO. 1 CHINESE RESTAURANT is a restaurant at 479 Ralph Ave, Brooklyn, NY 11233. The phone number is 7183633639. The cuisine type is Chinese. The CAMIS is 50003206.


Inspections · NO. 1 CHINESE RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
10/19/2015 12 A Cycle Inspection / Re-inspection 04D - Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Critical
10/19/2015 12 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/23/2015 14 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/23/2015 14 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
04/15/2015 6 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/24/2015 15 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/24/2015 15 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/24/2015 15 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/24/2015 Trans Fat / Initial Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
12/22/2014 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
09/02/2014 18 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/02/2014 18 B Cycle Inspection / Re-inspection 04D - Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Critical
07/30/2014 16 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
07/30/2014 16 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
07/30/2014 16 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/11/2013 27 B Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
12/11/2013 27 B Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
12/11/2013 27 B Pre-permit (Operational) / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
12/11/2013 27 B Pre-permit (Operational) / Re-inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
12/11/2013 27 B Pre-permit (Operational) / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
10/28/2013 9 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
10/28/2013 9 Pre-permit (Operational) / Initial Inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical