Dd Bakery
58 W 183 St, Bronx, NY 10453

DD BAKERY is a restaurant at 58 W 183 St, Bronx, NY 10453. The phone number is 7182208125. The cuisine type is Bakery. The CAMIS is 50002782.


Inspections · DD BAKERY

Date Score Grade Inspection Type Violation Critical Flag
03/27/2015 13 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/27/2015 13 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
03/27/2015 13 A Cycle Inspection / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
12/02/2014 47 C Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
12/02/2014 47 C Cycle Inspection / Re-inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
12/02/2014 47 C Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
12/02/2014 47 C Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
12/02/2014 47 C Cycle Inspection / Re-inspection 06B - Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Critical
12/02/2014 47 C Cycle Inspection / Re-inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
12/02/2014 47 C Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
11/10/2014 20 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
11/10/2014 20 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
11/10/2014 20 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
10/28/2013 11 A Pre-permit (Operational) / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
10/28/2013 11 A Pre-permit (Operational) / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
10/28/2013 11 A Pre-permit (Operational) / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
10/28/2013 11 A Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

Bakery restaurants at New York 10453