Tko Chicken & Ribs
3423 Quentin Road, Brooklyn, NY 11234

TKO CHICKEN & RIBS is a restaurant at 3423 Quentin Road, Brooklyn, NY 11234. The phone number is 7186272737. The cuisine type is American. The CAMIS is 50002690.


Inspections · TKO CHICKEN & RIBS

Date Score Grade Inspection Type Violation Critical Flag
01/07/2016 3 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
11/24/2015 5 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
11/24/2015 5 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
11/24/2015 Administrative Miscellaneous / Initial Inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
06/17/2015 5 A Cycle Inspection / Re-inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
06/17/2015 5 A Cycle Inspection / Re-inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
06/10/2015 17 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
06/10/2015 17 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/31/2014 2 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/13/2014 20 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
12/13/2014 20 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
12/13/2014 20 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
12/13/2014 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
07/17/2014 9 A Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
07/17/2014 9 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/03/2014 4 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/20/2014 Trans Fat / Compliance Inspection No violations were recorded at the time of this inspection. Not Applicable
01/11/2014 17 B Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
01/11/2014 17 B Pre-permit (Operational) / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
01/11/2014 Trans Fat / Re-inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
12/04/2013 24 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
12/04/2013 24 Pre-permit (Operational) / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
12/04/2013 24 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
12/04/2013 24 Pre-permit (Operational) / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical

street_number: 3423
route: Quentin Road (Quentin Rd)
neighborhood, political: Marine Park
political, sublocality, sublocality_level_1: Brooklyn
admin_level_2, political: Kings County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 11234
types : premise
latitude: 40.6142247
longitude: -73.9378701
latlng: (40.6142247, -73.9378701)