Caffe Azzurri D'italia
3040 Buhre Ave, Bronx, NY 10461

CAFFE AZZURRI D'ITALIA is a restaurant at 3040 Buhre Ave, Bronx, NY 10461. The phone number is 3478512929. The cuisine type is Café/Coffee/Tea. The CAMIS is 50002424.


Inspections · CAFFE AZZURRI D'ITALIA

Date Score Grade Inspection Type Violation Critical Flag
04/15/2015 8 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
04/15/2015 8 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/15/2015 8 A Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
03/12/2015 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
12/09/2014 2 Cycle Inspection / Compliance Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
11/18/2014 30 C Cycle Inspection / Re-inspection 07A - Duties of an officer of the Department interfered with or obstructed. Critical
11/18/2014 30 C Cycle Inspection / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
10/30/2014 32 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
10/30/2014 32 Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
10/30/2014 32 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
10/30/2014 32 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
10/30/2014 32 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
10/30/2014 32 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/30/2014 32 Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
10/30/2014 Trans Fat / Initial Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
10/30/2014 Administrative Miscellaneous / Initial Inspection 20A - Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Not Critical
10/30/2014 Administrative Miscellaneous / Initial Inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical
04/17/2014 10 A Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
04/17/2014 10 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/27/2014 15 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
03/27/2014 15 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/27/2014 15 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/17/2013 10 A Pre-permit (Operational) / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
09/26/2013 24 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/26/2013 24 Pre-permit (Operational) / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
09/26/2013 24 Pre-permit (Operational) / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
09/26/2013 24 Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/26/2013 24 Pre-permit (Operational) / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
09/26/2013 Smoke-Free Air Act / Initial Inspection 15J - Ashtray present in smoke-free area. Not Critical

Café/Coffee/Tea restaurants at New York 10461