Foo-hing Kitchen
2895 Sedgwick Ave, Bronx, NY 10468

FOO-HING KITCHEN is a restaurant at 2895 Sedgwick Ave, Bronx, NY 10468. The phone number is 7188846267. The cuisine type is Chinese. The CAMIS is 50001430.


Inspections · FOO-HING KITCHEN

Date Score Grade Inspection Type Violation Critical Flag
09/17/2015 15 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/17/2015 15 B Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
08/17/2015 22 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
08/17/2015 22 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
08/17/2015 22 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/17/2015 22 Cycle Inspection / Initial Inspection 09A - Canned food product observed dented and not segregated from other consumable food items. Not Critical
08/03/2015 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
07/17/2015 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
04/08/2015 17 B Cycle Inspection / Re-inspection 04D - Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Critical
04/08/2015 17 B Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
04/08/2015 Trans Fat / Re-inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
04/08/2015 Administrative Miscellaneous / Re-inspection 22A - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Not Critical
03/13/2015 5 P Cycle Inspection / Reopening Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/10/2015 43 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
03/10/2015 43 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
03/10/2015 43 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/10/2015 43 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
10/31/2014 17 B Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
10/31/2014 17 B Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
10/31/2014 17 B Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
10/31/2014 17 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
09/17/2014 12 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/17/2014 12 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/17/2014 12 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
02/19/2014 21 B Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
02/19/2014 21 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
02/19/2014 21 B Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
01/15/2014 10 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
01/15/2014 10 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
01/15/2014 10 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
09/17/2013 12 Pre-permit (Operational) / Compliance Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/17/2013 12 Pre-permit (Operational) / Compliance Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/17/2013 12 Pre-permit (Operational) / Compliance Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
09/17/2013 12 Pre-permit (Operational) / Compliance Inspection 09B - Thawing procedures improper. Not Critical
08/24/2013 23 B Pre-permit (Operational) / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
08/24/2013 23 B Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
08/24/2013 23 B Pre-permit (Operational) / Re-inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
08/24/2013 Trans Fat / Re-inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
08/14/2013 23 Pre-permit (Operational) / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
08/14/2013 23 Pre-permit (Operational) / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
08/14/2013 23 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/14/2013 23 Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical