Jfk Fried Chicken
887 5th Ave, Brooklyn, NY 11232

JFK FRIED CHICKEN is a restaurant at 887 5th Ave, Brooklyn, NY 11232. The phone number is 7186868488. The cuisine type is American. The CAMIS is 50001031.


Inspections · JFK FRIED CHICKEN

Date Score Grade Inspection Type Violation Critical Flag
04/16/2015 7 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
04/16/2015 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/16/2015 Trans Fat / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
05/07/2014 7 A Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
05/07/2014 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/01/2013 13 A Pre-permit (Operational) / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
10/01/2013 13 A Pre-permit (Operational) / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
10/01/2013 13 A Pre-permit (Operational) / Re-inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
09/09/2013 24 Pre-permit (Operational) / Initial Inspection 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. Critical
09/09/2013 24 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/09/2013 24 Pre-permit (Operational) / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/09/2013 24 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical


JFK FRIED CHICKEN restaurants at New York