Anable Basin Sailing
4-40 44 Drive, Queens, NY 11101

ANABLE BASIN SAILING is a restaurant at 4-40 44 Drive, Queens, NY 11101. The phone number is 6462071333. The cuisine type is American. The CAMIS is 50000892.


Inspections · ANABLE BASIN SAILING

Date Score Grade Inspection Type Violation Critical Flag
05/20/2015 5 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
07/08/2014 3 Cycle Inspection / Compliance Inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
07/08/2014 Smoke-Free Air Act / Compliance Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
06/27/2014 9 A Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
06/27/2014 9 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/27/2014 9 A Cycle Inspection / Re-inspection 10D - Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Not Critical
06/27/2014 Smoke-Free Air Act / Re-inspection No violations were recorded at the time of this inspection. Not Applicable
06/04/2014 20 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
06/04/2014 20 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
06/04/2014 20 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/04/2014 Administrative Miscellaneous / Initial Inspection 22A - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Not Critical
10/17/2013 9 A Pre-permit (Operational) / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
10/17/2013 9 A Pre-permit (Operational) / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
10/17/2013 Administrative Miscellaneous / Re-inspection 22A - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Not Critical
10/04/2013 2 P Pre-permit (Operational) / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/03/2013 15 Pre-permit (Operational) / Initial Inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
10/03/2013 15 Pre-permit (Operational) / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical