New Cheun Hing Kitchen
12618 101 Avenue, Queens, NY 11419

NEW CHEUN HING KITCHEN is a restaurant at 12618 101 Avenue, Queens, NY 11419. The phone number is 7188462453. The cuisine type is Chinese. The CAMIS is 41709420.


Inspections · NEW CHEUN HING KITCHEN

Date Score Grade Inspection Type Violation Critical Flag
11/25/2015 11 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
11/25/2015 11 A Cycle Inspection / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
11/25/2015 11 A Cycle Inspection / Initial Inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
05/21/2015 9 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
05/21/2015 9 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/21/2015 Administrative Miscellaneous / Re-inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
04/23/2015 17 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
04/23/2015 17 Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
04/23/2015 17 Cycle Inspection / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
03/23/2015 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
09/18/2014 16 B Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/18/2014 16 B Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/18/2014 16 B Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
09/18/2014 16 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/14/2014 15 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
08/14/2014 15 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/14/2014 15 Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
08/14/2014 15 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/13/2014 20 B Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
01/13/2014 20 B Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
01/13/2014 20 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
01/13/2014 20 B Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/13/2014 20 B Cycle Inspection / Re-inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
12/12/2013 20 Cycle Inspection / Initial Inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
12/12/2013 20 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
12/12/2013 20 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
12/12/2013 20 Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
04/27/2013 24 B Pre-permit (Operational) / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
04/27/2013 24 B Pre-permit (Operational) / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
04/27/2013 24 B Pre-permit (Operational) / Re-inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
04/27/2013 24 B Pre-permit (Operational) / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
04/27/2013 24 B Pre-permit (Operational) / Re-inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
04/27/2013 24 B Pre-permit (Operational) / Re-inspection 10G - Food service operation occurring in room used as living or sleeping quarters. Not Critical
04/11/2013 25 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
04/11/2013 25 Pre-permit (Operational) / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
04/11/2013 25 Pre-permit (Operational) / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
04/11/2013 25 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
04/11/2013 25 Pre-permit (Operational) / Initial Inspection 10D - Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Not Critical