L&w Oyster Co.
254 5 Avenue, Manhattan, NY 10001

L&W OYSTER CO. is a restaurant at 254 5 Avenue, Manhattan, NY 10001. The phone number is 2122037772. The cuisine type is American. The CAMIS is 41698063.


Inspections · L&W OYSTER CO.

Date Score Grade Inspection Type Violation Critical Flag
05/12/2015 10 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
05/12/2015 10 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
05/12/2015 10 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/28/2015 12 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
01/28/2015 12 A Cycle Inspection / Re-inspection 09C - Food contact surface not properly maintained. Not Critical
01/28/2015 12 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/30/2014 7 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
12/30/2014 7 Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
10/01/2013 13 A Cycle Inspection / Initial Inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
10/01/2013 13 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
05/01/2013 13 A Pre-permit (Operational) / Re-inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
05/01/2013 13 A Pre-permit (Operational) / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/13/2013 46 Pre-permit (Operational) / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
03/13/2013 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
03/13/2013 Administrative Miscellaneous / Initial Inspection 20A - Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Not Critical

street_number: 254
route: 5th Avenue (5th Ave)
political, sublocality, sublocality_level_1: Manhattan
locality, political: New York
admin_level_2, political: New York County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 10001
types : premise
latitude: 40.7449946
longitude: -73.9874557
latlng: (40.7449946, -73.9874557)