Kosher Cafe
11 Hall Street, Brooklyn, NY 11205

KOSHER CAFE is a restaurant at 11 Hall Street, Brooklyn, NY 11205. The phone number is 7189236000. The cuisine type is Jewish/Kosher. The CAMIS is 41679670.


Inspections · KOSHER CAFE

Date Score Grade Inspection Type Violation Critical Flag
02/19/2016 12 A Cycle Inspection / Re-inspection 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Critical
02/19/2016 12 A Cycle Inspection / Re-inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
01/25/2016 23 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
01/25/2016 23 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
01/25/2016 23 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
01/25/2016 23 Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
01/25/2016 23 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/25/2016 23 Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
01/25/2016 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
01/25/2016 Administrative Miscellaneous / Initial Inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
09/09/2015 Administrative Miscellaneous / Re-inspection 18D - Failure to comply with an Order of the Board of Health, Commissioner, or Department. Not Critical
08/04/2015 5 Cycle Inspection / Compliance Inspection 09C - Food contact surface not properly maintained. Not Critical
08/04/2015 5 Cycle Inspection / Compliance Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/04/2015 Administrative Miscellaneous / Initial Inspection 18D - Failure to comply with an Order of the Board of Health, Commissioner, or Department. Not Critical
07/16/2015 2 C Cycle Inspection / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/10/2015 20 Cycle Inspection / Reopening Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
07/10/2015 20 Cycle Inspection / Reopening Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
07/10/2015 20 Cycle Inspection / Reopening Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
07/10/2015 20 Cycle Inspection / Reopening Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
07/10/2015 20 Cycle Inspection / Reopening Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/10/2015 20 Cycle Inspection / Reopening Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
07/10/2015 20 Cycle Inspection / Reopening Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
07/07/2015 8 Cycle Inspection / Reopening Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
07/07/2015 8 Cycle Inspection / Reopening Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
07/01/2015 11 Cycle Inspection / Reopening Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
07/01/2015 11 Cycle Inspection / Reopening Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/29/2015 10 Cycle Inspection / Reopening Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
06/29/2015 10 Cycle Inspection / Reopening Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
06/29/2015 10 Cycle Inspection / Reopening Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/23/2015 33 Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
06/23/2015 33 Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
06/23/2015 33 Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/10/2015 5 P Cycle Inspection / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/10/2015 5 P Cycle Inspection / Reopening Inspection 10J - ''''Wash hands sign not posted at hand wash facility. Not Critical
06/05/2015 56 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
06/05/2015 56 Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
06/05/2015 56 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
06/05/2015 56 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
06/05/2015 56 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/03/2014 13 A Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
07/03/2014 13 A Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/03/2014 13 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/08/2013 9 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
07/08/2013 9 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

Jewish/Kosher restaurants at New York 11205