Aoyu Sushi
3532 Johnson Avenue, Bronx, NY 10463

AOYU SUSHI is a restaurant at 3532 Johnson Avenue, Bronx, NY 10463. The phone number is 7188846633. The cuisine type is Japanese. The CAMIS is 41676490.


Inspections · AOYU SUSHI

Date Score Grade Inspection Type Violation Critical Flag
04/11/2015 13 A Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
04/11/2015 13 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
04/08/2014 10 A Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
04/08/2014 10 A Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
09/04/2013 14 B Cycle Inspection / Re-inspection 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Critical
09/04/2013 14 B Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/04/2013 14 B Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/21/2013 21 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
08/21/2013 21 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
08/21/2013 21 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
08/21/2013 21 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/23/2012 7 A Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
07/17/2012 0 Pre-permit (Non-operational) / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable

Japanese restaurants at New York 10463