The Ritz Carlton New York Battery Park
2 West Street, Manhattan, NY 10004

THE RITZ CARLTON NEW YORK BATTERY PARK is a restaurant at 2 West Street, Manhattan, NY 10004. The phone number is 2123440800. The cuisine type is American. The CAMIS is 41644326.


Inspections · THE RITZ CARLTON NEW YORK BATTERY PARK

Date Score Grade Inspection Type Violation Critical Flag
08/28/2015 4 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
08/28/2015 4 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/12/2014 9 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/12/2014 9 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
04/29/2014 3 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/07/2014 20 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
04/07/2014 20 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
04/07/2014 20 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
04/07/2014 20 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
11/08/2013 7 A Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
09/20/2013 15 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/20/2013 15 Cycle Inspection / Initial Inspection 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Critical
04/19/2013 8 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
04/19/2013 8 A Cycle Inspection / Re-inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
04/02/2013 7 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
04/02/2013 7 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

street_number: 2
route: West Street (West St)
political, sublocality, sublocality_level_1: Manhattan
locality, political: New York
admin_level_2, political: New York County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 10004
types : street_address
latitude: 40.7055158
longitude: -74.0173997
latlng: (40.7055158, -74.0173997)



THE RITZ CARLTON NEW YORK BATTERY PARK restaurants at New York