Wolfgang's Steakhouse
620 8 Avenue, Manhattan, NY 10018

WOLFGANG'S STEAKHOUSE is a restaurant at 620 8 Avenue, Manhattan, NY 10018. The phone number is 2129250350. The cuisine type is American. The CAMIS is 41625945.


Inspections · WOLFGANG'S STEAKHOUSE

Date Score Grade Inspection Type Violation Critical Flag
09/01/2015 12 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/01/2015 12 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
09/16/2014 10 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/16/2014 10 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/01/2014 8 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/01/2014 8 A Cycle Inspection / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
03/07/2014 20 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
03/07/2014 20 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/07/2014 20 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
03/07/2014 20 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/07/2014 20 Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
08/15/2013 12 A Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
08/15/2013 12 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
07/31/2013 19 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
07/31/2013 19 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
07/31/2013 19 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/07/2013 10 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/07/2013 10 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
02/14/2013 25 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
02/14/2013 25 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
02/14/2013 25 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
02/14/2013 25 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
02/14/2013 25 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
02/14/2013 Administrative Miscellaneous / Initial Inspection 22A - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Not Critical

premise: New York Times Building (New York Times Bldg)
street_number: 620
route: 8th Avenue (8th Ave)
political, sublocality, sublocality_level_1: Manhattan
locality, political: New York
admin_level_2, political: New York County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 10018
types : premise
latitude: 40.756098
longitude: -73.9901882
latlng: (40.756098, -73.9901882)