Punjabi Virsa Restaurant
11805 101 Avenue, Queens, NY 11419

PUNJABI VIRSA RESTAURANT is a restaurant at 11805 101 Avenue, Queens, NY 11419. The phone number is 7188056300. The cuisine type is Indian. The CAMIS is 41613409.


Inspections · PUNJABI VIRSA RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
11/06/2015 11 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
11/06/2015 11 A Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
11/06/2015 11 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
05/23/2015 28 C Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
05/23/2015 28 C Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/23/2015 28 C Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
05/23/2015 28 C Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/05/2015 10 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/05/2015 10 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
10/20/2014 12 A Cycle Inspection / Re-inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
10/20/2014 12 A Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
10/20/2014 12 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/11/2014 18 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
10/11/2014 18 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
10/11/2014 18 Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
10/11/2014 18 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/07/2014 10 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/07/2014 10 A Cycle Inspection / Re-inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
12/12/2013 17 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
12/12/2013 17 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
12/12/2013 17 Cycle Inspection / Initial Inspection 09A - Canned food product observed dented and not segregated from other consumable food items. Not Critical
12/12/2013 17 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/22/2013 23 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/22/2013 23 B Cycle Inspection / Re-inspection 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Critical
05/22/2013 23 B Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
04/27/2013 19 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
04/27/2013 19 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
04/27/2013 19 Cycle Inspection / Initial Inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical