D'blass Restaurant
1346 Edward L Grant Highway, Bronx, NY 10452

D'BLASS RESTAURANT is a restaurant at 1346 Edward L Grant Highway, Bronx, NY 10452. The phone number is 7185373040. The cuisine type is Latin (Cuban, Dominican, Puerto Rican, South & Central American). The CAMIS is 41601087.


Inspections · D'BLASS RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
01/09/2016 10 A Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
11/14/2015 14 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
11/14/2015 14 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
11/14/2015 14 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
04/17/2015 12 A Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
04/17/2015 12 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/03/2015 20 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
04/03/2015 20 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
04/03/2015 20 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
04/03/2015 20 Cycle Inspection / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
04/03/2015 20 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/03/2014 13 A Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
04/03/2014 13 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
04/03/2014 Smoke-Free Air Act / Initial Inspection 15I - ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted Not Critical
04/03/2014 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
04/03/2014 Administrative Miscellaneous / Initial Inspection 20E - Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. Not Critical
08/16/2013 24 B Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
08/16/2013 24 B Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
08/16/2013 24 B Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
08/16/2013 24 B Cycle Inspection / Re-inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
07/05/2013 19 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
07/05/2013 19 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
07/05/2013 19 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/05/2013 19 Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical