Great Wall Chinese Restaurant
1533 Watson Avenue, Bronx, NY 10472

GREAT WALL CHINESE RESTAURANT is a restaurant at 1533 Watson Avenue, Bronx, NY 10472. The phone number is 7188930488. The cuisine type is Chinese. The CAMIS is 41576658.


Inspections · GREAT WALL CHINESE RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
11/27/2015 Smoke-Free Air Act / Re-inspection No violations were recorded at the time of this inspection. Not Applicable
07/09/2015 13 A Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
07/09/2015 13 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
07/09/2015 13 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/02/2015 9 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
03/02/2015 9 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/02/2015 Smoke-Free Air Act / Re-inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
02/10/2015 19 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
02/10/2015 19 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
02/10/2015 19 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
02/10/2015 19 Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
09/30/2014 9 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
09/30/2014 9 A Cycle Inspection / Re-inspection 09C - Food contact surface not properly maintained. Not Critical
09/08/2014 2 Cycle Inspection / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/05/2014 51 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/05/2014 51 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/05/2014 51 Cycle Inspection / Initial Inspection 05F - Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Critical
09/05/2014 51 Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
09/05/2014 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
05/16/2014 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
01/16/2014 17 B Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
01/16/2014 17 B Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
01/16/2014 17 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
01/16/2014 17 B Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
12/18/2013 11 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
12/18/2013 11 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
12/18/2013 11 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
12/14/2012 12 A Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
12/14/2012 12 A Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
12/14/2012 12 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical