Kennedy Fried Chicken
1956 Jerome Avenue, Bronx, NY 10453

KENNEDY FRIED CHICKEN is a restaurant at 1956 Jerome Avenue, Bronx, NY 10453. The phone number is 7184665118. The cuisine type is Chicken. The CAMIS is 41571511.


Inspections · KENNEDY FRIED CHICKEN

Date Score Grade Inspection Type Violation Critical Flag
09/19/2015 7 A Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
09/19/2015 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/19/2015 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
09/08/2014 5 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/08/2014 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
07/30/2014 Trans Fat / Second Compliance Inspection No violations were recorded at the time of this inspection. Not Applicable
03/14/2014 Trans Fat / Compliance Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
03/05/2014 18 B Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
03/05/2014 18 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/05/2014 18 B Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
03/05/2014 18 B Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/05/2014 Trans Fat / Re-inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
02/06/2014 8 Cycle Inspection / Initial Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
02/04/2013 12 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
02/04/2013 12 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
02/04/2013 Administrative Miscellaneous / Initial Inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical