El Paisano Pizzeria
3444 E Tremont Ave, Bronx, NY 10465

EL PAISANO PIZZERIA is a restaurant at 3444 E Tremont Ave, Bronx, NY 10465. The phone number is 7188236318. The cuisine type is Pizza. The CAMIS is 41514447.


Inspections · EL PAISANO PIZZERIA

Date Score Grade Inspection Type Violation Critical Flag
07/24/2015 12 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
07/24/2015 12 A Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
07/24/2015 12 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/16/2014 7 A Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
07/16/2014 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/16/2014 Administrative Miscellaneous / Initial Inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical
07/23/2013 12 A Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
07/23/2013 12 A Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
07/23/2013 12 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
02/16/2013 9 A Cycle Inspection / Re-inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
02/16/2013 9 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/20/2012 19 Cycle Inspection / Initial Inspection 02A - Food not cooked to required minimum temperature. Critical
12/20/2012 19 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
12/20/2012 19 Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical