Ob's Cavern
3627 164 Street, Queens, NY 11358

OB'S CAVERN is a restaurant at 3627 164 Street, Queens, NY 11358. The phone number is 7184630074. The cuisine type is Korean. The CAMIS is 41366074.


Inspections · OB'S CAVERN

Date Score Grade Inspection Type Violation Critical Flag
02/09/2016 29 Z Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
02/09/2016 29 Z Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
02/09/2016 29 Z Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
02/09/2016 29 Z Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
01/15/2016 32 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
01/15/2016 32 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
05/20/2015 10 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
05/20/2015 10 A Cycle Inspection / Re-inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
05/20/2015 10 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/20/2015 Administrative Miscellaneous / Re-inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
03/25/2015 23 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
03/25/2015 23 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
03/25/2015 23 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/25/2015 23 Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
10/23/2014 9 A Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
10/23/2014 9 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/14/2014 29 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
08/14/2014 29 Cycle Inspection / Initial Inspection 04D - Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Critical
08/14/2014 29 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
08/14/2014 29 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/14/2014 29 Cycle Inspection / Initial Inspection 10J - ''''Wash hands sign not posted at hand wash facility. Not Critical
08/23/2013 12 A Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
08/23/2013 12 A Cycle Inspection / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical