Justine Restaurant
28 East 167 Street, Bronx, NY 10452

JUSTINE RESTAURANT is a restaurant at 28 East 167 Street, Bronx, NY 10452. The phone number is 7185382100. The cuisine type is Latin (Cuban, Dominican, Puerto Rican, South & Central American). The CAMIS is 41357172.


Inspections · JUSTINE RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
02/23/2016 31 C Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
02/23/2016 31 C Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
02/23/2016 31 C Cycle Inspection / Re-inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
02/23/2016 31 C Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
02/23/2016 31 C Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
02/12/2016 37 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
02/12/2016 37 Cycle Inspection / Initial Inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
02/12/2016 37 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
02/12/2016 37 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
02/12/2016 37 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
02/04/2015 11 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
02/04/2015 11 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/15/2014 12 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
09/15/2014 12 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
09/04/2014 12 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/04/2014 12 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
09/16/2013 12 A Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/16/2013 12 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
09/16/2013 12 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

street_number: 28
route: East 167th Street (E 167th St)
neighborhood, political: West Bronx
political, sublocality, sublocality_level_1: Bronx
admin_level_2, political: Bronx County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 10452
postal_code_suffix: 8201
types : street_address
latitude: 40.835639
longitude: -73.9215763
latlng: (40.835639, -73.9215763)