Dunkin' Donuts, Baskin Robbins
13328 Springfield Boulevard, Queens, NY 11413

DUNKIN' DONUTS, BASKIN ROBBINS is a restaurant at 13328 Springfield Boulevard, Queens, NY 11413. The phone number is 7189788028. The cuisine type is American. The CAMIS is 41345374.


Inspections · DUNKIN' DONUTS, BASKIN ROBBINS

Date Score Grade Inspection Type Violation Critical Flag
05/08/2015 11 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/08/2015 11 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/27/2014 9 A Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
05/27/2014 9 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/11/2013 7 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/11/2013 7 A Cycle Inspection / Initial Inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
05/31/2012 12 A Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
05/31/2012 12 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical