Subway
55 East 167 Street, Bronx, NY 10452

SUBWAY is a restaurant at 55 East 167 Street, Bronx, NY 10452. The phone number is 7185883804. The cuisine type is Sandwiches. The CAMIS is 41291758.


Inspections · SUBWAY

Date Score Grade Inspection Type Violation Critical Flag
01/26/2016 12 A Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
01/26/2016 12 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
01/26/2016 12 A Cycle Inspection / Re-inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
01/13/2016 10 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
08/11/2015 9 A Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
07/29/2015 34 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
07/29/2015 34 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
07/29/2015 34 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
07/29/2015 34 Cycle Inspection / Initial Inspection 06B - Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Critical
07/29/2015 34 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/29/2015 34 Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
08/15/2014 12 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
08/15/2014 12 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
08/15/2014 12 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/24/2014 7 A Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/06/2014 17 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
03/06/2014 17 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/06/2014 17 Cycle Inspection / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
03/06/2014 17 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/06/2014 Trans Fat / Initial Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
09/25/2013 4 A Cycle Inspection / Re-inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
09/25/2013 4 A Cycle Inspection / Re-inspection 09C - Food contact surface not properly maintained. Not Critical
09/11/2013 13 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/11/2013 13 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
09/11/2013 13 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

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