J & Joe Deli & Grocery
8239 164 Street, Queens, NY 11432


J & JOE DELI & GROCERY is a restaurant at 8239 164 Street, Queens, NY 11432. The phone number is 7189690843. The cuisine type is Delicatessen. The CAMIS is 41237250.


Inspections · J & JOE DELI & GROCERY

Date Score Grade Inspection Type Violation Critical Flag
07/28/2015 11 A Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
07/28/2015 11 A Cycle Inspection / Initial Inspection 10C - Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Not Critical
07/28/2015 11 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/24/2015 8 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/24/2015 8 A Cycle Inspection / Re-inspection 10G - Food service operation occurring in room used as living or sleeping quarters. Not Critical
03/24/2015 8 A Cycle Inspection / Re-inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
03/11/2015 30 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
03/11/2015 30 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/11/2015 30 Cycle Inspection / Initial Inspection 04J - Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Critical
03/11/2015 30 Cycle Inspection / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
03/11/2015 30 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/23/2014 4 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/30/2014 12 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
09/30/2014 12 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
10/23/2013 11 A Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
10/23/2013 11 A Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
10/23/2013 11 A Cycle Inspection / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
10/23/2013 11 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/04/2013 10 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
03/04/2013 10 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
02/07/2013 7 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
02/07/2013 7 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/04/2012 13 A Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/04/2012 13 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
09/04/2012 13 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/23/2012 21 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
08/23/2012 21 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
08/23/2012 21 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/23/2012 21 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

Delicatessen restaurants at New York 11432