E.m.e.l.y Coffee Shop
1368 Cromwell Avenue, Bronx, NY 10452

E.M.E.L.Y COFFEE SHOP is a restaurant at 1368 Cromwell Avenue, Bronx, NY 10452. The phone number is 7186817070. The cuisine type is Latin (Cuban, Dominican, Puerto Rican, South & Central American). The CAMIS is 41185948.


Inspections · E.M.E.L.Y COFFEE SHOP

Date Score Grade Inspection Type Violation Critical Flag
12/30/2015 11 A Cycle Inspection / Initial Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
12/30/2015 11 A Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
12/30/2015 11 A Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
12/30/2015 11 A Cycle Inspection / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
07/25/2015 12 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
07/25/2015 12 A Cycle Inspection / Re-inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
07/13/2015 17 Cycle Inspection / Initial Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
07/13/2015 17 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
07/13/2015 17 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
07/13/2015 17 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/13/2015 17 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/07/2014 9 A Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
03/07/2014 9 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/01/2013 10 A Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
03/01/2013 10 A Cycle Inspection / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical