Spring Gardens Restaurant
13529 Springfield Boulevard, Queens, NY 11413

SPRING GARDENS RESTAURANT is a restaurant at 13529 Springfield Boulevard, Queens, NY 11413. The phone number is 7183414480. The cuisine type is Caribbean. The CAMIS is 41115762.


Inspections · SPRING GARDENS RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
10/15/2015 7 A Cycle Inspection / Re-inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
10/15/2015 7 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
10/15/2015 7 A Cycle Inspection / Re-inspection 22F - Not Applicable
10/02/2015 2 P Cycle Inspection / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/28/2015 75 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/28/2015 75 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/28/2015 75 Cycle Inspection / Initial Inspection 05C - Food contact surface improperly constructed or located. Unacceptable material used. Critical
09/28/2015 75 Cycle Inspection / Initial Inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
09/28/2015 75 Cycle Inspection / Initial Inspection 06A - Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Critical
09/28/2015 Smoke-Free Air Act / Initial Inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
06/24/2015 16 B Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
06/24/2015 16 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
06/24/2015 16 B Cycle Inspection / Re-inspection 09B - Thawing procedures improper. Not Critical
06/16/2015 12 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
06/16/2015 12 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/16/2015 Administrative Miscellaneous / Initial Inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
12/11/2014 7 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
11/19/2014 20 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
11/19/2014 20 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
11/19/2014 20 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/23/2014 12 A Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
05/23/2014 12 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
04/23/2014 18 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
04/23/2014 18 Cycle Inspection / Initial Inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
04/23/2014 18 Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
04/23/2014 18 Cycle Inspection / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
03/23/2013 13 A Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
03/23/2013 13 A Cycle Inspection / Initial Inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
03/23/2013 13 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical

street_number: 13529
route: Springfield Boulevard (Springfield Blvd)
neighborhood, political: Jamaica
political, sublocality, sublocality_level_1: Queens
admin_level_2, political: Queens County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 11413
types : street_address
latitude: 40.6779808
longitude: -73.7543142
latlng: (40.6779808, -73.7543142)