Jamaican Flavors
13441 Springfield Boulevard, Queens, NY 11413

JAMAICAN FLAVORS is a restaurant at 13441 Springfield Boulevard, Queens, NY 11413. The phone number is 7189774155. The cuisine type is Caribbean. The CAMIS is 41016441.


Inspections · JAMAICAN FLAVORS

Date Score Grade Inspection Type Violation Critical Flag
03/02/2016 9 A Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
03/02/2016 9 A Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
03/02/2016 9 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
02/06/2015 7 A Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
07/01/2014 11 A Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
07/01/2014 11 A Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
07/01/2014 11 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
05/28/2014 32 Cycle Inspection / Initial Inspection 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. Critical
05/28/2014 32 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/28/2014 32 Cycle Inspection / Initial Inspection 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Critical
05/28/2014 32 Cycle Inspection / Initial Inspection 09C - Food contact surface not properly maintained. Not Critical
05/28/2014 32 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/17/2013 2 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical


JAMAICAN FLAVORS restaurants at New York