El Pequeno Coffee Shop
8610 Roosevelt Avenue, Queens, NY 11372

EL PEQUENO COFFEE SHOP is a restaurant at 8610 Roosevelt Avenue, Queens, NY 11372. The phone number is 7182057128. The cuisine type is Latin (Cuban, Dominican, Puerto Rican, South & Central American). The CAMIS is 40931888.


Inspections · EL PEQUENO COFFEE SHOP

Date Score Grade Inspection Type Violation Critical Flag
03/19/2015 12 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/19/2015 12 A Cycle Inspection / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
03/19/2015 12 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
03/19/2015 12 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/19/2015 Administrative Miscellaneous / Initial Inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
11/12/2014 5 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
11/12/2014 5 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/08/2014 28 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
10/08/2014 28 Cycle Inspection / Initial Inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
10/08/2014 28 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
10/08/2014 28 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
04/30/2014 9 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
04/30/2014 9 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
04/30/2014 9 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
04/08/2014 22 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
04/08/2014 22 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
04/08/2014 22 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
11/04/2013 10 A Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
11/04/2013 10 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/24/2013 14 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
10/24/2013 14 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
10/24/2013 14 Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
04/09/2013 8 A Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
04/09/2013 8 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/20/2013 24 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
03/20/2013 24 Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
03/20/2013 24 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
03/20/2013 24 Cycle Inspection / Initial Inspection 09A - Canned food product observed dented and not segregated from other consumable food items. Not Critical
03/20/2013 24 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/20/2013 Administrative Miscellaneous / Initial Inspection 20F - Current letter grade card not posted. Not Critical
10/03/2012 17 B Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
10/03/2012 17 B Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
10/03/2012 17 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
10/03/2012 17 B Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/19/2012 30 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
09/19/2012 30 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
09/19/2012 30 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
09/19/2012 30 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
09/19/2012 30 Cycle Inspection / Initial Inspection 09B - Thawing procedures improper. Not Critical
09/19/2012 30 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
09/19/2012 30 Cycle Inspection / Initial Inspection 10J - ''''Wash hands sign not posted at hand wash facility. Not Critical

street_number: 8610
route: Roosevelt Avenue (Roosevelt Ave)
neighborhood, political: Jackson Heights
political, sublocality, sublocality_level_1: Queens
admin_level_2, political: Queens County
admin_level_1, political: New York (NY)
country, political: United States (US)
postal_code: 11372
types : premise
latitude: 40.7477785
longitude: -73.8799314
latlng: (40.7477785, -73.8799314)


Latin (Cuban, Dominican, Puerto Rican, South & Central American) restaurants at New York 11372