Don Alex Restaurant
9504 37 Avenue, Queens, NY 11372

DON ALEX RESTAURANT is a restaurant at 9504 37 Avenue, Queens, NY 11372. The phone number is 7184245187. The cuisine type is Peruvian. The CAMIS is 40875639.


Inspections · DON ALEX RESTAURANT

Date Score Grade Inspection Type Violation Critical Flag
03/17/2016 39 Z Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/17/2016 39 Z Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
03/17/2016 39 Z Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
03/17/2016 39 Z Cycle Inspection / Re-inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
03/17/2016 39 Z Cycle Inspection / Re-inspection 09C - Food contact surface not properly maintained. Not Critical
03/17/2016 39 Z Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
03/17/2016 39 Z Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/17/2016 39 Z Cycle Inspection / Re-inspection 10J - ''''Wash hands sign not posted at hand wash facility. Not Critical
02/18/2016 29 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
02/18/2016 29 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
02/18/2016 29 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
02/18/2016 29 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
02/18/2016 29 Cycle Inspection / Initial Inspection 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Not Critical
02/18/2016 Trans Fat / Initial Inspection 16A - A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. Not Critical
02/18/2016 Administrative Miscellaneous / Initial Inspection 22C - Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Not Critical
09/12/2015 14 B Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
09/12/2015 14 B Cycle Inspection / Re-inspection 06B - Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Critical
09/12/2015 14 B Cycle Inspection / Re-inspection 09B - Thawing procedures improper. Not Critical
08/13/2015 40 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
08/13/2015 40 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
08/13/2015 40 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
08/13/2015 40 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
08/13/2015 40 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/13/2015 40 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
08/13/2015 40 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
01/24/2015 25 B Cycle Inspection / Re-inspection 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Critical
01/24/2015 25 B Cycle Inspection / Re-inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
01/24/2015 25 B Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
01/24/2015 25 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
12/31/2014 11 Cycle Inspection / Initial Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
12/31/2014 11 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/25/2014 16 B Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
08/25/2014 16 B Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
07/07/2014 27 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
07/07/2014 27 Cycle Inspection / Initial Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
07/07/2014 27 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
07/07/2014 27 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
07/07/2014 27 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
07/07/2014 27 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/07/2014 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
02/11/2014 16 Cycle Inspection / Compliance Inspection 02B - Hot food item not held at or above 140º F. Critical
02/11/2014 16 Cycle Inspection / Compliance Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
02/11/2014 16 Cycle Inspection / Compliance Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
02/11/2014 Administrative Miscellaneous / Compliance Inspection No violations were recorded at the time of this inspection. Not Applicable
01/30/2014 21 B Cycle Inspection / Re-inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
01/30/2014 21 B Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
01/30/2014 21 B Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
01/30/2014 21 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
01/30/2014 21 B Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
01/30/2014 Administrative Miscellaneous / Re-inspection No violations were recorded at the time of this inspection. Not Applicable
01/07/2014 6 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
01/07/2014 6 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/31/2013 5 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/16/2013 8 P Cycle Inspection / Reopening Inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
07/16/2013 8 P Cycle Inspection / Reopening Inspection 09C - Food contact surface not properly maintained. Not Critical
07/16/2013 8 P Cycle Inspection / Reopening Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/02/2013 50 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
07/02/2013 50 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
07/02/2013 50 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/02/2013 50 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
07/02/2013 50 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/02/2013 Administrative Miscellaneous / Initial Inspection 18D - Failure to comply with an Order of the Board of Health, Commissioner, or Department. Not Critical


DON ALEX RESTAURANT restaurants at New York