Domino's
41 East 167 Street, Bronx, NY 10452

DOMINO'S is a restaurant at 41 East 167 Street, Bronx, NY 10452. The phone number is 7182932170. The cuisine type is Pizza. The CAMIS is 40866322.


Inspections · DOMINO'S

Date Score Grade Inspection Type Violation Critical Flag
02/01/2016 10 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
02/01/2016 10 A Cycle Inspection / Initial Inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
02/01/2016 10 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/02/2015 22 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
06/02/2015 22 B Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
06/02/2015 22 B Cycle Inspection / Re-inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
06/02/2015 22 B Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/22/2015 19 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
05/22/2015 19 Cycle Inspection / Initial Inspection 06F - Wiping cloths soiled or not stored in sanitizing solution. Critical
05/22/2015 19 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/22/2015 Administrative Miscellaneous / Initial Inspection 20A - Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Not Critical
05/22/2015 Administrative Miscellaneous / Initial Inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical
05/22/2015 Administrative Miscellaneous / Initial Inspection 20F - Current letter grade card not posted. Not Critical
06/10/2014 7 A Cycle Inspection / Initial Inspection 06B - Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Critical
06/10/2014 7 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/10/2014 Administrative Miscellaneous / Initial Inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical
06/20/2013 7 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical