Burger King
203648 Jerome Avenue, Bronx, NY 10453

BURGER KING is a restaurant at 203648 Jerome Avenue, Bronx, NY 10453. The phone number is 7182946790. The cuisine type is Hamburgers. The CAMIS is 40863944.


Inspections · BURGER KING

Date Score Grade Inspection Type Violation Critical Flag
02/16/2016 10 A Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
02/16/2016 10 A Cycle Inspection / Re-inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
02/16/2016 10 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
02/16/2016 Administrative Miscellaneous / Re-inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical
02/01/2016 3 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
08/24/2015 12 A Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
08/24/2015 12 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
08/24/2015 12 A Cycle Inspection / Re-inspection 10E - Accurate thermometer not provided in refrigerated or hot holding equipment. Not Critical
08/04/2015 10 Cycle Inspection / Initial Inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
08/04/2015 10 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
01/06/2015 10 A Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
01/06/2015 10 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/16/2014 14 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/16/2014 14 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
12/31/2013 10 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/31/2013 10 A Cycle Inspection / Initial Inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical

Hamburgers restaurants at New York 10453