Trattoria Pesce Pasta
625 Columbus Avenue, Manhattan, NY 10024

TRATTORIA PESCE PASTA is a restaurant at 625 Columbus Avenue, Manhattan, NY 10024. The phone number is 2125797970. The cuisine type is Italian. The CAMIS is 40695821.


Inspections · TRATTORIA PESCE PASTA

Date Score Grade Inspection Type Violation Critical Flag
03/16/2016 24 Z Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
03/16/2016 24 Z Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
03/16/2016 24 Z Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
03/16/2016 24 Z Cycle Inspection / Re-inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
02/18/2016 20 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
02/18/2016 20 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
02/18/2016 20 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
02/18/2016 20 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
04/23/2015 7 A Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
04/07/2015 11 Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
04/07/2015 11 Cycle Inspection / Initial Inspection 09A - Canned food product observed dented and not segregated from other consumable food items. Not Critical
04/07/2015 11 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
11/25/2014 6 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
11/25/2014 Smoke-Free Air Act / Re-inspection 15L - Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Not Critical
11/25/2014 Administrative Miscellaneous / Re-inspection 22A - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Not Critical
10/02/2014 11 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
10/02/2014 11 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
10/02/2014 Administrative Miscellaneous / Initial Inspection No violations were recorded at the time of this inspection. Not Applicable
06/19/2014 33 C Cycle Inspection / Re-inspection 02B - Hot food item not held at or above 140º F. Critical
06/19/2014 33 C Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
06/19/2014 33 C Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
06/19/2014 33 C Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/19/2014 33 C Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
06/19/2014 33 C Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/03/2014 19 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
05/03/2014 19 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
05/03/2014 19 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
09/12/2013 23 B Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
09/12/2013 23 B Cycle Inspection / Re-inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
09/12/2013 23 B Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
09/12/2013 23 B Cycle Inspection / Re-inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
09/12/2013 23 B Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
07/22/2013 25 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
07/22/2013 25 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
07/22/2013 25 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
07/22/2013 25 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
04/04/2013 Administrative Miscellaneous / Initial Inspection 20F - Current letter grade card not posted. Not Critical


TRATTORIA PESCE PASTA restaurants at New York