Ray's Candy Store
113 Avenue A, Manhattan, NY 10009

RAY'S CANDY STORE is a restaurant at 113 Avenue A, Manhattan, NY 10009. The phone number is 9173407855. The cuisine type is American. The CAMIS is 40563041.


Inspections · RAY'S CANDY STORE

Date Score Grade Inspection Type Violation Critical Flag
10/05/2015 12 A Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
10/05/2015 12 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
10/05/2015 12 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
08/19/2015 27 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
08/19/2015 27 Cycle Inspection / Initial Inspection 04O - Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. Critical
08/19/2015 27 Cycle Inspection / Initial Inspection 05A - Sewage disposal system improper or unapproved. Critical
08/19/2015 27 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
08/19/2015 27 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/18/2015 5 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
04/15/2015 18 Cycle Inspection / Initial Inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
04/15/2015 18 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
04/15/2015 18 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/05/2014 Trans Fat / Second Compliance Inspection No violations were recorded at the time of this inspection. Not Applicable
11/05/2014 Trans Fat / Compliance Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
08/27/2014 Trans Fat / Re-inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
05/05/2014 6 A Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
05/05/2014 6 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
05/05/2014 6 A Cycle Inspection / Initial Inspection 10H - Proper sanitization not provided for utensil ware washing operation. Not Critical
05/05/2014 Trans Fat / Initial Inspection 16B - The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. Not Critical
11/29/2013 9 A Cycle Inspection / Re-inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
11/29/2013 9 A Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
11/01/2013 29 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
11/01/2013 29 Cycle Inspection / Initial Inspection 04E - Toxic chemical improperly labeled, stored or used such that food contamination may occur. Critical
11/01/2013 29 Cycle Inspection / Initial Inspection 04K - Evidence of rats or live rats present in facility's food and/or non-food areas. Critical
11/01/2013 29 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
11/01/2013 29 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/12/2013 10 A Cycle Inspection / Re-inspection 09A - Canned food product observed dented and not segregated from other consumable food items. Not Critical
06/12/2013 10 A Cycle Inspection / Re-inspection 10D - Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Not Critical
06/12/2013 10 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
06/12/2013 10 A Cycle Inspection / Re-inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
05/14/2013 23 Cycle Inspection / Initial Inspection 02B - Hot food item not held at or above 140º F. Critical
05/14/2013 23 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
05/14/2013 23 Cycle Inspection / Initial Inspection 04M - Live roaches present in facility's food and/or non-food areas. Critical
05/14/2013 23 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
05/14/2013 23 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
05/14/2013 23 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
02/25/2013 Administrative Miscellaneous / Compliance Inspection 20E - Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. Not Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 03E - Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed. Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 04E - Toxic chemical improperly labeled, stored or used such that food contamination may occur. Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 04N - Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
12/19/2012 59 C Cycle Inspection / Re-inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
12/19/2012 Administrative Miscellaneous / Re-inspection 20E - Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. Not Critical
12/03/2012 20 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
12/03/2012 20 Cycle Inspection / Initial Inspection 04L - Evidence of mice or live mice present in facility's food and/or non-food areas. Critical
12/03/2012 20 Cycle Inspection / Initial Inspection 08A - Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Not Critical
12/03/2012 20 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical