Shaw's Crab House
21 E Hubbard St, Chicago, IL 60611


Shaw's Crab House · 21 E Hubbard St, Chicago, IL 60611

Doing Business As Name SHAW'S CRAB HOUSE
AKA Name SHAW'S CRAB HOUSE
Address 21 E HUBBARD ST
CHICAGO
IL 60611
Facility Type Restaurant
License Number 9278
Inspection Date 09/05/2017
Risk Risk 1 (High)
Results Pass

Inspections · SHAW'S CRAB HOUSE

Inspection ID Date Type Results Risk
2081558 09/05/2017 Suspected Food Poisoning Pass Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINES UNDER OYSTER BAR 3-COMP SINK ARE LEAKING, INSTRUCTED TO REPAIR.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPED WOOD PANEL BEHIND BREAD SLICING CUTTING BOARD, INSTRUCTED TO REPLACE.
Inspection ID Date Type Results Risk
2065106 06/27/2017 Canvass Pass w/ Conditions Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AIR TEMP AT 52.3F, COOLER IS USED TO STORE PERISHABLE ( BEEF, CHICKEN...) AT FRONT KITCHEN LINE. INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWE, CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 4 LBS OF RAW BEEF PATTIES AND 4 LBS OF RAW CHICKEN AT 53.2F STORED IN SAID COOLER, INSTRUCTED TO KEEP SUCH FOODS HELD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $40
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING VENT AT MAIN KITCHEN, ROUGH WOOD A ROUND BREAD SLICING STATION, INSTRUCTED TO PROVIDE A SMOOTH SURFACE AND CLEAN VENTS.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAST IRON WASTE WATER 6' PIPE RUNNING ABOVE DRY FOOD AND FOOD CONTAINERS STORAGE HALLWAY, INSTRUCTED TO INSTALL A BARRIER.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING A VACUUM BREAKER AT LARGE GARDEN HOSE ATTACHED TO WATER SUPPLY LINE UNDER DISH MACHINE, INSTRUCTED TO INSTALL.
Inspection ID Date Type Results Risk
1966211 10/07/2016 Complaint Pass Risk 1 (High)
Violations
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GASKETS ON THE REACH-IN COOLER ACROSS FROM THE STEAMER TO ALLOW TIGHT SEAL.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN THE CEILING VENT ABOVE THE PREP AREA TO REMOVE DUST BUILDUP AND MAINTAIN.
Inspection ID Date Type Results Risk
1932759 06/14/2016 Complaint Re-Inspection Pass Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: EMPIRE COOLER SERVICES DETAIL CLEANED AND SANITIZED BOTH ICE MACHINES ON 6-9-16. FOUND NO SIGNS OF DISCOLORATION AT TIME OF INSPECTION. SERIOUS VIOLATION CORRECTED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE AND MAINTAIN THE RIPPED RUBBER GASKETS AROUND THE PASTRY COOLER DOOR THAT IS BEING HELD CLOSED BY A BUNGY CORD.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE COOKING EQUIPMENT IN THE PASTRY KITCHEN AND MAINTAIN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN VARIOUS REFRIGERATION UNITS ON PREMISES.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE STORAGE AREA UNDER THE COLD-HOLDING UNIT AT THE OYSTER BAR/KITCHEN THAT IS SOILED WITH FOOD DEBRIS ON THE WALLS AND FLOOR.
Inspection ID Date Type Results Risk
1932361 06/08/2016 Complaint Fail Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A PINK MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE MACHINE ALONG THE CHUTE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO TURN OFF MACHINE, DETAIL CLEAN, AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE AND MAINTAIN THE RIPPED RUBBER GASKETS AROUND THE PASTRY COOLER DOOR THAT IS BEING HELD CLOSED BY A BUNGY CORD.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE COOKING EQUIPMENT IN THE PASTRY KITCHEN AND MAINTAIN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN VARIOUS REFRIGERATION UNITS ON PREMISES.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE STORAGE AREA UNDER THE COLD-HOLDING UNIT AT THE OYSTER BAR/KITCHEN THAT IS SOILED WITH FOOD DEBRIS ON THE WALLS AND FLOOR.
Inspection ID Date Type Results Risk
1559839 07/02/2015 Complaint Pass Risk 1 (High)
Violations
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOK LINE INSIDE OF THE KITCHEN AND UNDER PREP TABLES AND COUNTERS INSIDE OF THE PASTRY PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER ALL BASINS OF THE LARGE 4 COMPARTMENT SINK INSIDE OF THE DISHWASHING ROOM OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED IN THE ICE AT THE FRONT SMALL BAR. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.
Inspection ID Date Type Results Risk
1532263 03/25/2015 Complaint Pass w/ Conditions Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE,IE 2 OPEN TRAYS OF FRESH SHELLED OYSTERS STORED UNDER WALK IN COOLER CONDENSOR DRAIN PAN.OBSERVED MOISTURE,LIQUID INSIDE OYSTER PANS. INSTRUCTED TO IMMEDIATELY REMOVE AND APPROX 8LBS OF OYSTERS WAS DISCARD,-CDI.SERIOUS VIOLATION ISSUED 7-38-005A.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGE PEELING CEILING TILES ABOVE PREP TABLE IN PASTRY PREP ROOM.MUST REPLACE.ALSO CEILING,WALLS,AND EXTERIOR OF BEER LINES IN WALK IN COOLER IN BASEMENT NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD EQUIPMENT STORAGE SHELVES IN BASEMENT HAVE PEELING PAINT,NOT CLEAN AND SOME ONE SUDE IS RAW WOOD.MUST RAPAIR AND SEAL ALL AREAS OF WOOD SHELVING UNIT.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE ELECTRICAL ROOM FIRST FLOOR NEAR ICE ROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
Inspection ID Date Type Results Risk
1512909 12/11/2014 Short Form Complaint Pass Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1497716 10/09/2014 Short Form Complaint Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
Inspection ID Date Type Results Risk
1497710 10/09/2014 Short Form Complaint Pass w/ Conditions Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO OYSTER TAGS WERE PROVIDED FOR THE DATE OF 8/20/14. MANAGEMENT INSTRUCTED THAT OYSTER TAGS MUST BE KEPT FOR 90 DAYS AFTER THEY ARE USED. CRITICAL VIOLATION 7-38-005(B-2)
Inspection ID Date Type Results Risk
1497077 09/23/2014 Short Form Complaint Pass w/ Conditions Risk 1 (High)
Violations
1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS WERE KEPT ON FILE FOR 3 TYPES OF OYSTERS ON THE MENU FOR THE DAY OF SEPTEMBER 5, 2014. SHELLFISH TAGS WERE MISSING FOR THE FOLLOWING TYPES OF OYSTERS: QUONSET POINT, RI , ISLAND CREEK, MA , AND WELLFLEET, MA. MANAGEMENT INSTRUCTED THAT SHELLFISH TAGS MUST BE KEPT FOR AT LEAST 90 DAYS AFTER THE PRODUCT HAS BEEN SERVED. CRITICAL VIOLATION 7-38-005 (B-2)
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
Inspection ID Date Type Results Risk
1497056 09/23/2014 Suspected Food Poisoning Re-inspection Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
Inspection ID Date Type Results Risk
1496932 09/19/2014 Suspected Food Poisoning Pass w/ Conditions Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER AT THE OYSTER BAR WITH AN AIR TEMPERATURE OF 45.6F AND THE WALK-IN COOLER AT 44F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. MUST REPAIR AND MAINTAIN BOTH UNITS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 2 DOOR PREP COOLER: MUSTARD/MAYO SAUCE AT 44F, COCKTAIL SAUCE AT 44.9F, AND SHRIMP AT 44F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: EGGS AT 43.8F, MARSCAPONE CHEESE AT 44F, MILK AT 45.3F, CREAM CHEESE AT 43.7F, CHEESE AT 43.1F, AU GRATIN POTATOES AT 44.4F, CHEESE SAUCE AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 240# OF FOOD WORTH $625. CRITICAL VIOLATION 7-38-005A.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
Inspection ID Date Type Results Risk
1447954 08/24/2015 Short Form Complaint Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED.
Inspection ID Date Type Results Risk
1439509 09/04/2014 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GROUT WORN BETWEEN FLOOR TILES IN THE DISH ROOM, SUSHI AND OYSTER BAR COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN FLOOR TILES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL IN DISREPAIR IN THE MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS UNDER THE REAR BROILER AND STEAMER HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING AT THE SALAD PREP EXPOSED HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER IN THE PREP/KITCHEN AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
Inspection ID Date Type Results Risk
1360908 09/12/2013 Canvass Pass Risk 1 (High)
Violations
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PAPER CUPS USED AS A FOOD CONTAINER, INSTRUCTED TO USE PROPER CONTAINERS.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
Inspection ID Date Type Results Risk
1138501 09/19/2012 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD UP ON COOLING UNITS INSIDE WALK-IN COOLER AND ATTACHED PIPES, INSTRUCTED TO CLEAN AND MAINTAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRAKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO SEAL.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN AROUND THE SHUTE, INSTRUCTED TO CLEAN AND MAINTAIN.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A HOSE ATTACHED TO WATER LINE WITHOUT A VACUUM BRAKER, INSTRUCTED TO INSTALL.
Inspection ID Date Type Results Risk
634460 09/02/2011 Short Form Complaint Pass Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
575218 08/30/2011 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. COOLER DOOR GASKETS NOT ALIGNED AT FRONT PREP AREA (OYSTER BAR) MUST BE FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS/COVERS UNDER COOLERS OR HEAVY EQUIPMENT MUST BE KEPT CLEAN & FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY WALLS AROUND THE SUSHI AREA & ANY DUSTY CEILING VENTS AT DINING AREA NEED CLEANING-MUST MAINTAIN CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ANY LEAKS ON PIPES UNDER 3-COMP SINK IN PREP AREA, DISHROOM & BAR MUST BE FIXED. ANY CONDENSATION LINES FROM COOLERS MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Inspection ID Date Type Results Risk
413439 09/14/2010 Canvass Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BY COFFEE STATION. MUST SEAL ALL HOLES IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REALIGN HANDWASH BOWL DRAIN PIPES ABOVE FLOOR DRAIN AT OYSTER BAR.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT COMPRESSOR ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS.
Inspection ID Date Type Results Risk
114568 10/04/2010 Short Form Complaint Pass Risk 1 (High)
Violations

street_number: 21
route: East Hubbard Street (E Hubbard St)
neighborhood, political: Near North Side
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60611
postal_code_suffix: 3512
types : street_address
latitude: 41.889869
longitude: -87.62707
latlng: (41.889869, -87.62707)


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Sarah's Pastries & Candies, Inc. 70 E Oak St, Chicago, IL 60611
Yiu Shan Restaurant Inc · Yiu Shan Restaurant 17 E Ohio St, Chicago, IL 60611
Doc B's Fresh Kitchen 100 E Walton St, Chicago, IL 60611
Saigon Sisters 251 E Huron St, Chicago, IL 60611
Howells & Hood 435 N Michigan Ave, Chicago, IL 60611
Casa Margarita 505 N Lake Shore Dr, Chicago, IL 60611
Pizzeria Uno Chicago Bar & Grill 29 E Ohio St, Chicago, IL 60611
Su Casa 49 E Ontario St, Chicago, IL 60611
Walgreens # 15971 259 E Erie St, Chicago, IL 60611
Mystic Blue Cruises 600 E Grand Ave, Chicago, IL 60611
Murasaki 211 E Ontario St, Chicago, IL 60611
Porkchop 600 E Grand Ave, Chicago, IL 60611
Friends Sushi 710 N Rush St, Chicago, IL 60611
The Cheesecake Factory 875 N Michigan Ave, Chicago, IL 60611
Amc Theatres 600 North Michigan 9 600 N Michigan Ave, Chicago, IL 60611
Sheraton Chicago Hotel/tower · Chicago Burger Company 301 E North Water St, Chicago, IL 60611
Jamba Juice and Auntie Anne's 600 E Grand Ave, Chicago, IL 60611