Aramark-soldier Field
1410 S Museum Campus Dr, Chicago, IL 60605


Aramark-soldier Field · 1410 S Museum Campus Dr, Chicago, IL 60605

Doing Business As Name ARAMARK-SOLDIER FIELD
AKA Name ARAMARK-SOLDIER FIELD
Address 1410 S MUSEUM CAMPUS DR
CHICAGO
IL 60605
Facility Type Restaurant
License Number 2262538
Inspection Date 08/22/2017
Risk Risk 1 (High)
Results Pass

Inspections · ARAMARK-SOLDIER FIELD

Inspection ID Date Type Results Risk
2078822 08/22/2017 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ABATED. NO ACTIVITY OBSERVED AT THIS TIME.
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: ABATED. THE 3-COMPARTMENT SINK WAS REPAIRED.
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: ABATED. THE GREASE CONTAINER WAS REPLACED.
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: ABATED. HOT/COLD WATER PROVIDED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.
Inspection ID Date Type Results Risk
2078277 08/10/2017 Canvass Fail Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLER IN THE REAR FOOD PREPARATION AREA (NEAR THE OVENS) IN THE PIZZA #443, NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 65.1F. -FOUND (2) 2-DOOR REACH IN COOLER IN THE MAIN KITCHEN FOOD PREPARATION AREA NOT ABLE TO MAINTAIN TEMPERATURE. TEMPERATURES WERE 55.0F FOR ONE AND 53.0F FOR THE OTHER. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: -44 LBS. OF SAUSAGE AND CHEESE PIZZAS STORED IN THE COOLER IN THE REAR FOOD PREPARATION AREA AT THE PIZZA 443 STAND. TEMPERATURES RANGED FROM 46.4F-57.4F. -3 LBS. OF SOUR CREAM (53.8F) AND 3 LBS. OF GUACAMOLE (56.1F) WAS ON THE COUNTER IN THE ARAMARK STAND #307. -8 LBS. OF HOT DOGS (123.4F-127.3F) STORED IN AN ALTO SHAAM IN ARAMARK STAND #306. -MAYO (53.8F-55.0F), CHEESE (54.0F) AND SUSHI (53.8F) IN THE MAIN KITCHEN. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR LOWER AT ALL TIMES. MANAGERS VOLUNTARILY DISCARDED OF THE PRODUCT. AT A COMBINED VALUE OF $1,000.00 CRITICAL VIOLATION 7-38-005(A)
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOUND THE FOLLOWING POOR HYGIENIC PRACTICES: -OBSERVED AN EMPLOYEE (CHEF) IN THE ROAST CARVERY STATION #209 PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN STARTED SLICING TURKEY MEAT. -OBSERVED AN EMPLOYEE IN THE STAND #206 FOOD PREPARATION AREA PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN BEGAN TOUCHING READY TO EAT FOODS (HOT DOG BUNS). -STAFF MEMBER IN STAND #132 WASHED HIS HANDS AT THE 3-COMPARTMENT SINK. -FOOD HANDLER IN BOOTH #431 DRINKING SODA IN THE FOOD PREPARATION AREA. INSTRUCTED TO HAVE EMPLOYEES TO WASH THEIR HANDS BEFORE PUTTING ON GLOVES, USE THE DESIGNATED HAND SINKS AND DRINK ONLY FROM CUPS WITH LIDS AND A STRAW. CRITICAL VIOLATION #7-38-010 (A).
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT AND/OR COLD WATER AT THE FOLLOWING HAND SINKS IN THE FOLLOWING STANDS: -NO HOT WATER AT THE REAR HAND SINK (IN FRONT OF THE WALK-IN COOLER) IN STAND #108. -NO RUNNING WATER AT THE HAND SINK IN PG 103 FOOD PREPARATION AREA. -NO RUNNING WATER AT THE HAND SINK IN FOOD PREPARATION AREA NEXT TO STAND #152 MEZZANINE. -FOUND NO HOT WATER AT THE 3-COMPARTMENT SINK IN STAND #108. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HAND WASHING SINK AT THE FOLLOWING FOOD PREPARATION AREAS: -STAND #212 NACHO STAND, STAND #209-ROAST CARVERY STATION, #206 AND #119. INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE WITH SOAP/HAND SANITARY DEVICE PER CITY CODE. -THE REAR HAND WASHING SINK IN STAND #123 IS IN POOR REPAIR, GUSHING WATER FROM UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN. FOUND THE FOLLOWING HAND SINKS NOT ACCESSIBLE (BLOCKED BY A DOOR, STORAGE RACKS AND ICE STORAGE UNIT) UTENSILS AND/OR WITH NO SOAP AND/OR HAND SANITARY DEVICES IN THE FOLLOWING FOOD PREPARATION AREAS: -#108, BAR STAND #309, GRILL HOUSE SECTION 103 (LOCATED NEXT TO THE MEN'S TOILET ROOM), #114, #431, #143, #432 AND #433. -THE HAND SINK IN THE FOOD PREPARATION #108 (NEXT TO WATER FRIDGE) HOT WATER KNOB NOT FUNCTIONING. INSTRUCTED TO FIX AND MAINTAIN. -FOOD HANDLER OBSERVED DISCARDING OF JALEPENO JUICE IN THE HAND SINK IN WINDY CITY #438 FOOD PREPARATION AREA. INSTRUCTED TO DISCARD OF IN THE APPROPRIATE SINKS. CRITICAL VIOLATION 7-38-030
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND 2 BAGS OF AU JUS INSIDE THE 2 DOOR COOLER IN DIRTY POOLING WATER AT THE BOTTOM OF THE UNIT IN THE FOOD PREPARATION AREA #132. OBSERVED CANNED BEER STORED IN ICE THAT IS USED FOR CONSUMPTION. ALSO, AN EMPLOYEE WAS OBSERVED SLAMMING A BAG OF ICE ONTO THE DIRTY FLOOR. INSTRUCTED TO PROTECT FOOD DURING STORAGE AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT DROPPINGS AND LIVE SMALL FLIES IN THE FOLLOWING AREAS: -15 DROPPINGS ALONG THE WALL UNDER THE HOT WATER HEATER TANK IN STAND #134; 40 DROPPINGS ALONG THE FRONT PREP SIDE WALL, IN THE CORNERS NEAR THE ENTRY DOOR IN WINDY CITY EXPRESS #440 FOOD PREPARATION AREA; 20 DROPPINGS NEAR THE GREASE TRAP AND 10 UNDER BAG IN BOX SODA IN STAND #434; 15 DROPPINGS NEAR 3-COMPARTMENT SINK IN #438 AND UNDER A BAG IN BOX SODA; ABOUT 30 DROPPINGS AT THE REAR AREA IN THE CORNER AROUND THE GREASE TRAP AND ALONG THE WALL IN THE MONEY CAGE; 20 BEHIND THE FRONT COUNTER IN STAND #431; 5 DROPPINGS IN BOOTH #433; 10 DROPPINGS ON THE FLOOR UNDER THE SODA DISPENSOR IN BOOTH #432. -FOUND 15 SMALL BLACK FLIES IN BAR #436 AREA, 10 IN THE MAIN KITCHEN DRY STORAGE AND 5 BY THE DISH WASHING AREA IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE GREASE CONTAINER IN THE OUTSIDE LOADING DOCK AREA WITH ACCUMILATED GREASE AND DUMPSTER AREA FLOOR WITH FOOD DEBRIS, BOTTLES, PLASTIC AND CARD BOARD. INSTRUCTED TO CLEAN THE GREASE CONTAINER AND CLEAN THE DUMPSTER AREA. MAINTAIN SAME. 7-38-020
22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KITS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS OR TO STORE WASH CLOTHS USED TO WIPE SURFACES AT THE FOLLOWING AREAS: PANTRY 214, BOOTH #431, #213 AND #123. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-30
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND WATER LEAKING PROFUSELY FROM UNDERNEATH THE 3-COMPARTMENT SINK IN SECOND CITY PIZZA #435 DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN. 7-38-030
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.
Inspection ID Date Type Results Risk
1965238 09/26/2016 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Corrected.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Corrected
Inspection ID Date Type Results Risk
1960874 09/19/2016 Canvass Fail Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature, found prep cooler at concession stand #433 cook line at 53.3f, instructed to keep all coolers at 40F or lower. critical citation issued 7-38-005(A). cooler was removed from service.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following food items held at improper temperature. 80Lbs of hot dogs at 52.3f concession stand #433, 4lbs of cooked onions at 115.3f at Bobaks sausage stand, 20lbs of potato soup at 53.2f being thawed in standing water at main kitchen. instructed mgr to keep such foods at 40f or lower, 140f or higher. critical citation issued 7-38-005(A) food items discarded.
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No running hot water in concession stand #433 while food being prepared and served. critical citation issued 7-38-030. food sales stopped at this stand.
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Broken hot water Knob at hand sink in concession stand # 437, no hand soap at hand wash sink of stand #144, 152 and 159, instructed to keep hand sinks in good repair provided with soap and paper towels. critical citation issued 7-38-30
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: inadequate food protection, found soda bottles stored in ice bins, the the ice is used for consumption, instructed to keep ice bine from any contaminants. condensation drippings on food items in prep cooler at main kitchen. serious citation issued 7-38-005(A).
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inadequate pest control, found about 300 mouse droppings in the following concession stands: 431, 432,440,441,400, 213,205, 214, 204 droppings were found along wall base, behind grease trap, behind hot water tank and under 3-comp sinks. instructed mgr to eliminate rodents activities in all affected areas. serious citation issued 7-38-020.
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Heavy leak under 3-comp sink pipe at stands # 119, 441. instructed to repair and maintain plumbing. serious citation issued 7-38-030
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ice scoop stored in ice bin at front service lines in several stands, instructed to keep scoop stored off ice cubes in a clean container.
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Poor hygienic practices among food handlers, found a cashier holding a cup with fingers inside the cup after wiping her face with her hand, also placing money on top hot dogs wrapper on prep table. instructed mgr to have food handlers practice good hygienic practices. critical citation issued 7-38-010.
Inspection ID Date Type Results Risk
1575241 09/03/2015 Canvass Pass w/ Conditions Risk 1 (High)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS: ROAST BEEF AT AN IMPROPER TEMPERATURES OF 130.3F AT BOOTH U2PF2. DISCARDED 2LBS VALUED AT APPROXIMATELY $10. TURKEY AT 113.9F AT BOOTH 312. DISCARDED 1.5LBS VALUED AT APPROXIMATELY $8. AU GRATIN POTATOES AT 48.8F, HAM 62.1F ROAST BEEF AT 49.9F AND TURKEY AT 48.9F IN THE MAIN KITCHEN. BEEF HOT DOGS AT 108.0F-122.0F, CUT LEAFY GREENS AT 84.1F, FRIED CHICKEN TENDER AT 124.0F AND SAUSAGES AT 110.0F. DISCARDED 18LBS OF FOOD VALUED AT APPROXIMATELY $80. PIZZA AT 49.2F AT BOOTH 152. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $200. ASSORTED PIZZA'S AT 47.4F-50.3F AT BOOTH 119. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $120. PORK AT 54.1F AT BOOTH 122. DISCARDED 5LBS OF FOOD VALUED AT APPROXIMATELY $25. HAMBURGERS AT 44.8F, MAYONNAISE AT 60.3F, CHEESE AT 66.4F, CUT TOMATOES AT 58.5F AT BOOTH 126. DISCARDED 23LBS OF FOOD VALUED AT APPROXIMATELY $75. HOT DOGS AT 135.0F AND CHICKEN TENDERS AT 135.1F. DISCARDED 7LBS OF FOOD VALUED AT APPROXIMATELY $50. CHEESE CURDS AT 123.0F, POLISH AT 105.0F, HOT DOGS AT 47.7F-113.0F AT BOOTH 433 PORTAGE PORK SAUSAGE. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $100. ASSORTED PIZZAS AT 47.0F-47.8F AT BOOTH 443 SECOND CITY PIZZA. DISCARDED 50LBS OF FOOD VALUED AT APPROXIMATELY $300. HOT DOGS AT 129.OF-130.1F AT BOOTH 442 WINDY CITY EXPRESS. DISCARDED 1 LB OF HOT DOGS VALUED AT APPROXIMATELY $5. HOT DOGS AT 102.0F-103.0F AT BOOTH 438 WINDY CITY EXPRESS. DISCARDED 11LBS OF FOOD VALUED AT APPROXIMATELY $50. ASSORTED PIZZAS AT 47.8F-50.0F AT BOOTH 435 SECOND CITY PIZZA. DISCARDED 50LBS OF FOOD VALUED AT APPROXIMATELY $300.
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR PREP COOLER AT 59.2F AT BOOTH 119 AND A PREP COOLER AT 60.2F AT BOOTH 126, A REACH IN COOLER AT 43.0F-46.0F AT 443 SECOND CITY PIZZA, REACH IN COOLER AT 80.0F AT BOOTH 435 SECOND CITY PIZZA ALL WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN COOLERS AT 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HOT WATER TEMPERATURE AT (57.7F & 59.2F) AT BOTH EXPOSED HAND SINKS IN THE FRONT AND REAR PREP AREA. ALSO OBSERVED AN EXPOSED HAND SINK IN BOOTH PL 148. OBSERVED NO HAND SOAP AT THE FRONT EXPOSED HAND SINK IN BOOTH 125 AND NO PAPER TOWELS AT THE EXPOSED HAND SINK AT BOOTH 126. OBSERVED THE EXPOSED HAND SINK IN THE REAR PREP AREA OF BOOTH 446 WINDY CITY OBTRUCTED. INSTRUCTED TO PROVIDE HOT WATER AT 85.0F OR ABOVE AT ALL EXPOSED HAND SINKS AND TO REPAIR AND MAINTAIN ACCESSIBILITY, HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN CHANGING GLOVES. INSTRUCTED TO WASH HANDS WHEN CHANGING GLOVES. CRITICAL VIOLATION 7-38-010(A)
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A HEAVY LEAK AT THE MOP SINK'S VACUUM BREAKER AT BOOTH 442 WINDY CITY EXPRESS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE MOP SINK AT BOOTH 439 STOCKYARD GRILL. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE MOP SINK.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE WALL ABOVE HOT HOLDING UNIT IN BOOTH 433 PORTAGE PORK SAUSAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE WALLS.
Inspection ID Date Type Results Risk
1493787 08/14/2014 Canvass Fail Risk 1 (High)
Violations
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: #134 HOT DOG CONCESSION FOUND NO HOT WATER IN STAND AT TIME OF INSPECTION. FOUND WOMANS WASHROOM HANDSINKS WITHOUT HOT WATER IN SECTION 312. HOT WATER WAS RESTORED AT END OF INSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CONCESSION STAND PANTRY 204 C2: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED CUPS. MUST REMOVE AND MAINTAIN ACCESSIBLE CONCESSION PANTRY 302 C3: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED DISHES. MUST REMOVE TO ALLOW PROPER HANDWASHING. HANDSINK IN PIZZERIA PREP AREA HAS NO DRAIN PIPES CONNECTED AT THE BOTTOM. MUST REPAIR. MUST ALSO CONNECT HOT AND COLD RUNNING WATER. UG 440 HANDSINK WITH NO COLD WATER, HOT WATER IS TO HOT TO WASH HANDS. MUST CONNECT AND MAINTAIN. (PLUMBER ARRIVED) THE FOLLOWING STANDS IN NEED OF HANDSINKS: U2PF3/SECT 209 #311/U3PF6 #308/U3PF4 #310/U3PF5 #313/UP3F7 #314/U3PF8 #212/U2PF2 MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: #134 HOT DOG CONCESSION: EVIDENCE OF SEVERAL SMALL FLYING INSECTS ON PREMISES 10-15 FLIES CONTACT PEST CONTROL FOR SERVICE SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: #431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MAIN KITCHEN FLOOR GC: CLEAN INTERIOR UNUSED PREP COOLER, CLEAN INTERIOR OF UNUSED GARBAGE DISPOSAL AT THE 2 COMP SINK AND REMOVE FOOD WASTE, CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOODS. #441 UG: SODA DISPENSORS IN NEED OF CLEANING #435 UG COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. #433 UG SODA DISPENSORS, COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER. #432 UG STEAMER, SODA DISPENSOR, AND INTERIOR OF REACH IN #444 FIRST DOWN FRANKS: DETAIL CLEAN LIGHT SHIELDS IN PREP AREA #434 UG ALL EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: #432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: #214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: #119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER #442 UG REMOVE COBB WEBS FROM WALLS #110 FIRST DOWN FRANKS: SCRAPE AND REPAINT PEELING PAINT ON BACK WALL #444 UG REPAIR CORNER OF DOOR FRAME MUST CORRECT AND MAINTAIN
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: #152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #312 CARVERY 3 COMP SINK WITHOUT DRAIN PLUGS #119 SECOND CITY PIZZA: 1 SINK STOPPER MISSING AT 3 COMP SINK #214 GRILL STAND: 3 COMP SINK LEFT BASIN PLUMBING LEAKING MUST CORRECT AND MAINTAIN
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #441 UG FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT MAIN KITCHEN FLOOR GC: KEEP FLOORS DRY IN DISHWASHING AREA. #134 HOT DOG CONCESSION: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND REAR CONCESSION PANTRY 302 C3 FLOORS IN REAR DISHWASHING AREA IN NEED OF CLEANING CONCESSION PANTRY 204 C2 DETAIL CLEAN FLOORS CONCESSION PANTRY 205 C2 DETAIL CLEAN FLOORS #431 UG FLOORS IN NEED OF CLEANING THROUGH OUT #438 UG FLOORS IN NEED OF CLEANING THROUGH OUT #436 UG FLOORS IN NEED OF CLEANING THROUGH OUT #442 UG MAINTAIN FLOORS DRY IN CORNERS #443 UG MAINTAIN FLOORS DRY IN CORNERS #132 PIZZA CONNECTION: CLEAN FLOORS UNDER 3 COMP SINK AND AT REAR
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOUND THE FOLLOWING POOR HYGENIC PRACTICES AT THE FOLLOWING STANDS: #213 PIZZA STAND 2 EMPLOYEE BEVERAGES WITHOUT LIDS ON PREP TABLE #134 HOT DOG CONCESSION EMPLOYEES HANDLING FOOD, SERVING FOOD, CHANGING GLOVES, NO HOT WATER FOR HAND WASHING, CLEANING OR SANITIZING. CRITICAL VIOLATION 7-38-010 CITATION ISSUED.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CONCESSION PANTRY 205/C2 HOT DOGS 122.2 DEGREES 5 LBS DISCARDED CONCESSION PANTRY 204/C2 SLICED TOMATOES 50.7 DEGREES 2 LBS DISCARDED CONCESSION PANTRY 302/C3 PIZZA AT 101 DEGREES 2 LBS DISCARDED PG 114 POLISH 129.3, BRATWURST 131.1 DEGREES 7 LBS DISCARDED $20 BOBAKS PG 440 CUT TOMATOES 50.2 DEGREES 1 LB, BRATWURST 51.3 15 LBS DISCARDED $50 U3PF6/ITALIAN BEEF ITALIAN BEEF 128.5 2 LBS DISCARDED #213 PIZZA STAND PEPPERONI PIZZA 2LBS 50.2 DEGREES DISCARDED PG 138/BOBAKS CHICAGO POLISH SAUSAGE 50.1 DEGREES 5 LBS, HOT DOGS 49.9 5 LBS DISCARDED U2PF3/SECT 209 NACHO CHICAGO DOG GUACAMOLE 57.3 DEGREES, SOUR CREAM 52.4 DEGREES 3 LBS DISCARDED. NORTH CARVERY (5) POP-UP C2 TURKEY 128.8 2LBS, SALSA 51-54 DEGREES 8 LBS DISCARDED CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN PREP COOLER AT IMPROPER AIR TEMPERATURE OF 52.8 DEGREES WITH POTENTIALLY HAZARDOUS FOODS (GUACAMOLE AND SOUR CREAM) LOCATED AT NACHO CHICAGO DOG U2PF3/SECT 203 FOUND 2 DOOR REFRIGERATOR UNABLE TO MAINTAIN PROPER TEMPERATURE, AIT TEMP 45.8 DEGREES REFRIGERSTOR WAS REMOVED AND ALTERNATE MEANS OF REFRIGERATION WAS USED. CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
Inspection ID Date Type Results Risk
1453506 08/27/2014 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED NO EVIDENCE OF FLYING INSECTS.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: #431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MAIN KITCHEN FLOOR GC: CLEAN INTERIOR UNUSED PREP COOLER, CLEAN INTERIOR OF UNUSED GARBAGE DISPOSAL AT THE 2 COMP SINK AND REMOVE FOOD WASTE, CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOODS. #441 UG: SODA DISPENSORS IN NEED OF CLEANING #435 UG COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. #433 UG SODA DISPENSORS, COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER. #432 UG STEAMER, SODA DISPENSOR, AND INTERIOR OF REACH IN #444 FIRST DOWN FRANKS: DETAIL CLEAN LIGHT SHIELDS IN PREP AREA #434 UG ALL EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #441 UG FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT MAIN KITCHEN FLOOR GC: KEEP FLOORS DRY IN DISHWASHING AREA. #134 HOT DOG CONCESSION: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND REAR CONCESSION PANTRY 302 C3 FLOORS IN REAR DISHWASHING AREA IN NEED OF CLEANING CONCESSION PANTRY 204 C2 DETAIL CLEAN FLOORS CONCESSION PANTRY 205 C2 DETAIL CLEAN FLOORS #431 UG FLOORS IN NEED OF CLEANING THROUGH OUT #438 UG FLOORS IN NEED OF CLEANING THROUGH OUT #436 UG FLOORS IN NEED OF CLEANING THROUGH OUT #442 UG MAINTAIN FLOORS DRY IN CORNERS #443 UG MAINTAIN FLOORS DRY IN CORNERS #132 PIZZA CONNECTION: CLEAN FLOORS UNDER 3 COMP SINK AND AT REAR
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER #442 UG REMOVE COBB WEBS FROM WALLS #110 FIRST DOWN FRANKS: SCRAPE AND REPAINT PEELING PAINT ON BACK WALL #444 UG REPAIR CORNER OF DOOR FRAME MUST CORRECT AND MAINTAIN
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: #152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #312 CARVERY 3 COMP SINK WITHOUT DRAIN PLUGS #119 SECOND CITY PIZZA: 1 SINK STOPPER MISSING AT 3 COMP SINK #214 GRILL STAND: 3 COMP SINK LEFT BASIN PLUMBING LEAKING MUST CORRECT AND MAINTAIN
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: #119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: #432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: #214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.
Inspection ID Date Type Results Risk
1360661 08/29/2013 Short Form Complaint Pass w/ Conditions Risk 1 (High)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PIZZAS AT IMPROPER TEMPERATURES IN THE 100 CLUB LEVEL. TEMPERATURES RANGED FROM 127.2F-134.6F. ITEMS WERE DISCARDED, A COMBINED WEIGHT OF APPROX. 40LBS. VALUED AT $320. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED.
Inspection ID Date Type Results Risk
1360642 08/29/2013 Canvass Fail Risk 1 (High)
Violations
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH WASHING MACHINE IN MAIN KITCHEN IN USE AND NOT ABLE TO SANITIZE AT THE PROPER (FINAL RINSE) TEMPERATURE OF 180F OR HIGHER. FINAL RINSE TEMPERATURE ONLY REACHED 100F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT HAS BEEN FIXED, MAINTAINS THE REQUIRED TEMPERATURE AND IS READY FOR REINSPECTION. CRITICAL VIOLATION 7-38-030
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE (TEMPERATURES RANGED FROM 67.1F-68.0F)AT NONE OF THE SINKS AT STAND #306. INSTRUCTED TO ALWAYS HAVE HOT WATER. CRITICAL VIOLATION 7-38-030
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER AT THE EXPOSED HAND WASHING SINK IN STAND #103 PREP AREA. EXPOSED HAND WASHING SINK NOT WORKING-FOOD HANDLERS UNABLE TO WASH THEIR HANDS IN STAND #143. EXPOSED HAND WASHING SINK IN GRIDIRON GRILL NOT ACCESSIBLE FOR USE. DIRTY PANS STORED IN THE HAND SINK. INSTRUCTED TO PROVIDE WATER, KEEP ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR SANITARY HAND DRYING DEVICES AT THE FRONT AND REAR EXPOSED HAND WASHING SINK IN STAND #316. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, OVER 50 AT THE REAR DISHWASHING AREA IN STAND #124, 10 IN THE PRODUCTION KITCHEN AND APPROXIMATELY 60 IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN STAND #316 AND THE INTERIOR OF THE COOLERS IN STAND #108 AND #306.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS/FLOOR DRAINS IN STAND #316, FLOORS BY THE GREASE RECEPTOR IN STAND #108, AROUND THE GREASE TRAP IN STAND #306, FLOORS IN SOUTHSIDE BRATS AND OUTSIDE OF WALK IN COOLER IN STAND #214. MUST REMOVE CARDBOARD FROM FLOOR OF REAR PREP AREA I GRIDIRON GRILL AND KEEP FLOORS DRY NEAR ICE MACHINE AND WALK IN UNITS IN MARCHE' NORTH AND SOUTH. MUST MAKE FLOORS IN WALK IN COOLER SMOOTH AND EASILY CLEANABLE IN THE MAIN KITCHEN.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HOLE IN THE PIPE UNDER THE 3-COMP. SINK IN THE SOUTHSIDE BRAT PREP AREA AND FIX THE LEAK AT THE COLD WATER VALVE AT THE FRONT EXPOSED HAND SINK IN THE PRODUCTION KITCHEN. ALSO, CONDENSED WATER LEAKING FROM CONDENSER UNIT IN 1-DOOR PREP COOLER NEAR COOKING EQUIPMENT, MUST FIX AND MAINTAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE CEILING TILE ABOVE 2-COMP. SINK IN THE MAIN KITCHEN.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETERS TO STAND #134 AND TO SOUTHSIDE BRATS.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF MOPS-STORE UPWARD TO DRY IN STAND #214.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOP IN STAND #134 AND 140.
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FEMALE EMPLOYEE AT STAND FP-2 SWISH HER HANDS IN A BUCKET OF SANITIZING SOLUTION THAT WAS STORED UNDER THE COUNTER AND PROCEEDED TO PUT ON GLOVES AND HANDLE READY TO EAT FOOD (BREAD.) OBSERVED EMPLOYEE WALK IN TO STAND #123'S FOOD PREP AREA, ASK FOR A HOT DOG AND START EATING IT OVER THE FOOD PREP COUNTER WHERE OTHER HOT DOGS WERE BEING PREPARED. INSTRUCTED TO PROPERLY WASH HANDS AND DESIGNATE A BREAK AREA FOR FOOD TO BE CONSUMED. CRITICAL VIOLATION 7-38-010(A)
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER IN THE PRODUCTION KITCHEN NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 53F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT HAS BEEN FIXED AND MAINTAINS THE REQUIRED TEMPERATURE. FOUND HOT HOLDING UNITS IN STANDS FP-3 & FP-4 NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 140F OR HIGHER, AMBIENT TEMPERATURES WERE 97.4F AND 97.8F. INSTRUCTED TO MONITOR COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: PRODUCTION KITCHEN-CHICKEN (57.7F), HORSE RADISH (46.0F), ITALIAN BEEF (44.0F) AND CHEDDAR CHEESE (53.4F) 100 CLUB LEVEL (MARCHE NORTH & SOUTH)-PIZZAS (TOTAL OF 32 SLICES), TEMPERATURES RANGING FROM 127.2F-134.6F. PULLED PORK (121.2F), CHILI (130.4F) AND BURGERS (43.1F) GRIDIRON GRILL-ITALIAN BEEF (116.0F) STAND FP-3-CHICKEN (107.2F), BEEF (125.2F) AND NACHO CHEESE (123.2F) STAND FR-4-4 PANS OF MACARONI AND CHEESE (91.9F-120.4F) FIRST DOWN FRANKS-HOT DOGS (119.6F) A COMBINED WEIGHT OF APPROX. 134LBS. VALUED AT $664.OO WERE DISCARDED OF. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)
Inspection ID Date Type Results Risk
1353339 06/26/2013 License Re-Inspection Pass w/ Conditions Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED.
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: CORRECTED.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: UNABLE TO TEST DISHMACHINES ON THE PREMISES THEREFORE, UNABLE TO CONFIRM THEY ARE ABLE TO PROPERLY SANITIZE. UNITS CAN NOT BE USED UNTIL INSPECTED BY CDPH. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG.
26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: CORRECTED.
Inspection ID Date Type Results Risk
1114902 07/03/2013 License Re-Inspection Pass Risk 1 (High)
Violations
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CORRECTED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.
Inspection ID Date Type Results Risk
1114876 06/18/2013 License Fail Risk 1 (High)
Violations
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER AT THE FOLLOWING SINKS: EXPOSED HANDWASHING SINK IN #309 AT NONE OF THE SINKS IN THE GRILL CONCESSION (3.310) STAND. AT STAND 5.315, 6.200 AND 7.203. ALSO, NO COLD WATER AT THE REAR EXPOSED HANDWASHING SINK IN #302, AT THE 3-COMPARTMENT AND MOPSINK IN #312 PER CITY CODE, NO COLD WATER AT THE EXPOSED HANDWASHING SINK IN STAND 7.301 AND AT THE REAR EXPOSED HANDWASHING SINK IN STAND 7.306. INSTRUCTED TO PROVIDE AND MAINTAIN. *NO CITATION ISSUE-FACILITY NOT OPERATING.
26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND EXPOSED HANDWASHING SINK IN CLUB 1 KITCHEN IN POOR REPAIR- SINK IS UNSTABLE AND NOT CONNECTED COMPLETELY AT THE PIPES CAUSING WATER TO RUN OUT PROFUSELY ONTO THE FLOOR. FRONT EXPOSED HAND WASHING SINK NEXT TO THE COFFE MACHINE IN STAND #3.204 DOES NOT DRAIN. THE FOLLOWING SINKS DRAINS SLOWLY AND MUST BE REPAIRED: THE EXPOSED HANDWASHING SINKS IN STAND 7.203, 7.206, 7.207 (FRONT SINK), 7.303, 7.304, 7.305 (FRONT SINK), 7.306 (FRONT SINK) AND 5.315. MUST HAVE ALL SINKS REPAIRED AND MAINTAINED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE, MUST PROVIDE THE ORIGINAL OR PROOF OF ENROLLMEMT.
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN FREEZER IN STAND 7.203 WITH EXCESSIVE ICE BUILD UP, MUST ELIMINATE.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.

street_number: 1410
route: Museum Campus Drive (Museum Campus Dr)
neighborhood, political: Museum Campus
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60605
types : street_address
latitude: 41.8622646
longitude: -87.6166382
latlng: (41.8622646, -87.6166382)


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Zip 60605 · Restaurant · Chicago Food Inspection

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Zip 60605 · Chicago Food Inspection

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