Bistro Voltaire
226 W Chicago Ave, Chicago, IL 60654


Bistro Voltaire · 226 W Chicago Ave, Chicago, IL 60654

Doing Business As Name BISTRO VOLTAIRE
AKA Name BISTRO VOLTAIRE
Address 226 W CHICAGO AVE
CHICAGO
IL 60654
Facility Type Restaurant
License Number 2088772
Inspection Date 08/15/2017
Risk Risk 1 (High)
Results Pass

Inspections · BISTRO VOLTAIRE

Inspection ID Date Type Results Risk
2078447 08/15/2017 Canvass Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESS GREASE AND GRIME AT THE EXHAUST HOOD VENTS AND CANOPY LOCATED IN THE KITCHEN. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN. ALSO FOUND A LARGE OPENING AT THE WALL IN BETWEEN THE 3-COMP SINK AND THE EXPOSED HAND WASHING SINK IN THE BASEMENT.MUST SEAL LARGE OPENING AT THE WALL SO AS TO BE SMOOTH AND EASILY CLEANABLE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND GRIME ACCUMULATION INSIDE THE DEEP FRYER IN THE KITCHEN AREA. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND AN OPENING AT THE FLOOR WHERE IT MEETS WITH THE WALL AT THE BOTTOM OF THE STAIRCASE LEADING TO THE BASEMENT ON THE LEFT HAND SIDE.MUST SEAL OPENING AND MUST ALSO BE SMOOTH AND EASILY CLEANABLE.
Inspection ID Date Type Results Risk
2071893 08/03/2017 Canvass No Entry Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1978281 12/16/2016 Canvass No Entry Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1974352 05/22/2017 Canvass No Entry Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1937882 06/30/2016 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON PREP AREA SHELF. INSTRUCTED MANAGER TO REMOVE TIN FOIL, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE BAR COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT STORAGE ROOM FLOOR CLUTTERED BEHIND WALK IN COOLER CONDENSERS. MUST ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE COVER FOR CEILING LIGHT BULBS.
Inspection ID Date Type Results Risk
1932875 06/16/2016 Canvass No Entry Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1561271 07/16/2015 Canvass Re-Inspection Pass Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER IS NOW CLEANED AND SANITIZED. VIOLATION IS NOW CORRECTED AND ABATED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.
45. FOOD HANDLER REQUIREMENTS MET - Comments: CORRECTED.
Inspection ID Date Type Results Risk
1560036 07/09/2015 Canvass Fail Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. WET BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES,WALLS AND TUDINGS OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE, UNPLUGGED THE ICE MAKER AND DISCARD ALL THE ICE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE WITH HOT HOLDING UNIT AND THE PREP SINK. DEFROST THE CHEST FREEZER IN THE BASEMENT AND MAINTAIN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, ALL THE WHEELS OF THE COOKING EQUIPMENT, LEGS OF THE OVEN,TUBINGS CONNECTED TO THE HOOD (WITH GREASE ACCUMULATED) AND MAINTAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RE GLUE THE PLASTIC BASEBOARD ALONG THE WALL BASE INSIDE THE WALK IN COOLER IN THE BASEMENT. FILTER ON THE HOOD/CANOPY WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ABOVE THE PREP TABLE IN THE COOKLINE. MUST REPLACE. MUST CLEAN ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY (WITH GREASE BUILD-UP) AND MAINTAIN.
45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
Inspection ID Date Type Results Risk
1497055 09/23/2014 Canvass Pass Risk 1 (High)
Violations
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN AND BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILE ON CEILING AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
Inspection ID Date Type Results Risk
1493717 08/11/2014 Canvass No Entry Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1372215 10/01/2013 Canvass No Entry Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1092658 10/10/2013 Canvass Pass w/ Conditions Risk 1 (High)
Violations
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING RINSE DETECTED AT THE LOW TEMPERATURE DISHMACHINE. OPPM CHLORINE WAS OBSERVED. DISHMACHINE WAS NOT TURNED ON AND WAS NOT BEING USED DURING THE INSPECTION. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. MUST USE THE 3-COMPARTMENT SINK LOCATED NEXT TO DISHMACHINE TO WASH RINSE AND SANITIZE DISHES/MULTIUSE ITEMS. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED. UNIT TAGGED HELD FOR INSPECTION. FAX A RE-INSPECTION LETTER TO 312 746-4240 TO HAVE THE HELD FOR INSPECTION TAG REMOVED FROM DISHMACHINE.
14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 02/17/12. REPORT# 569814 NOT CORRECTED. STILL NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLING AND COOKING. MUST OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CRITICAL VIOLATION 7-42-090.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED AND MISSING CEILING TILES IN REAR OF BASEMENT.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE WALK-IN COOLER AND DRY FOOD STORAGE AREA. MUST REPAINT OR REPLACE. DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT.
Inspection ID Date Type Results Risk
612260 06/07/2011 License Re-Inspection Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments:
Inspection ID Date Type Results Risk
612242 06/01/2011 License Re-Inspection Fail Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS AT THE HANDLES OF THE BAR 3 COMPARTMENT SINK.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSULATE THE WATER LINES IN THE BASEMENT ABOVE THE DROP CEILING. REPAINT OR REPLACE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE AREA BELOW THE BEER DRIP PANS BEHIND THE BAR AND THE WIRE RACKS IN THE WALK-IN COOLER, AND BROILER WIRE RACK.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BASEMENT CEILING TILES THAT ARE DIRTY, WATER STAINED. REPAINT THE CEILING ABOVE THE BASEMENT 3 COMPARTMENT SINK BECAUSE THE PAINT IS CHIPPING. SEAL THE CORNER AND THE WALL BEHIND THE EXPOSED HANDSINK IN THE BASEMENT.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments:
Inspection ID Date Type Results Risk
612227 05/19/2011 License-Task Force Fail Risk 1 (High)
Violations
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADDITIONAL LIGHTING IN THE 1ST FLOOR PREP AREA.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINE HOSES FOR THE BEER TAP MUST BE ROUTED INTO THE FLOOR DRAIN. PROVIDE 3 SINK STOPPERS AT THE BAR 3 COMPARTMENT SINK. REPAIR THE LEAKS AT THE HANDLES OF THE BAR 3 COMPARTMENT SINK. PROVIDE A GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT OR SHOW PROOF OF A GREASE INTERCEPTOR. NO MOP SINK AVAILABLE ON THE PREMISES. MUST INSTALL.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE LITTER AROUND THE GREASE DUMPSTER.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE BAR EQUIPMENT, PREP AREA AND BASEMENT. FLOOR BEHIND THE BAR AND IN THE BASEMENT NEAR THE DRAIN LINES ARE NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WATER ON THE FLOOR OF THE BEER COOLER. MUST MOP THE FLOOR.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL OPENINGS BEHIND THE BAR. PROVIDE VINYL BASEBOARD ALONG THE BAR WALLS. DETAIL CLEAN THE WALLS BEHIND THE BAR. SEAL THE WALLS AND OPENINGS IN THE PREP AREA. DETAIL CLEAN THE PREP AREA WALLS BEHIND THE COOLERS. MUST COVER THE WALL NEXT TO THE BROILER. REPLACE THE BASEMENT CEILING TILES THAT ARE DIRTY, WATER STAINED. MUST SEAL ALL BRICK WALLS IN THE BASEMENT SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN THE COBWEBS IN THE BASEMENT. THE FRP BOARD OF THE BASEMENT STAIRCASE MUST BE ANCHORED TO THE WALL.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE VENTILATION HOOD OVER THE COOKING EQUIPMENT. REMOVE THE PARTICLEBOARD LEDGE NEXT TO THE WINDOW IN THE PREP AREA. PAINT THE SHELVES ABOVE THE COOLER IN THE PREP AREA. REPLACE THE RUSTED WIRE RACKS NEXT TO THE DISHMACHINE AND IN THE LIQUOR STORAGE AREA. REPAINT THE LIQUOR STORAGE SHELVES IN THE BASEMENT. REMOVE THE PLASTIC SHIELDS ABOVE THE 3 COMPARTMENT SINK IN THE BASEMENT. REPLACE THE GAS LINES BEHIND THE COOKING EQUIPMENT.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE BEER LINES BEHIND THE BAR, 3 COMPARTMENT SINK AT THE BAR, GAS LINES BEHIND THE OVEN, OIL LINES IN THE BASEMENT, WIRE RACKS IN THE WALK-IN COOLER.
Inspection ID Date Type Results Risk
569814 02/17/2012 Complaint Pass w/ Conditions Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ACCUMULATION IN THE MIDDLE OF THE WALK-IN COOLER FLOOR-MUST KEEP DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED AT ALL TIMES. All food not stored in the original container shall be stored in properly labeled containers.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A SANITATION CERTIFICATE WHILE PREPPING, HANDLING & COOKING STOCK ON THE STOVE & BAKING POTATOES IN THE OVEN. A CERTIFIED FOOD PERSON MUST ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED & COOKED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARDS OF WALK-IN COOLER, & SHELVINGS IN THE SAME COOLER MUST BE FREE OF FOOD DEBRIS/DUST . All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

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Zip 60654 · Chicago Food Inspection

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