Kitsch'n On Roscoe
2005 W Roscoe St, Chicago, IL 60618


Kitsch'n On Roscoe · 2005 W Roscoe St, Chicago, IL 60618

Doing Business As Name KITSCH'N ON ROSCOE
AKA Name KITSCH'N ON ROSCOE
Address 2005 W ROSCOE ST
CHICAGO
IL 60618
Facility Type Restaurant
License Number 68487
Inspection Date 08/01/2017
Risk Risk 1 (High)
Results Pass

Inspections · KITSCH'N ON ROSCOE

Inspection ID Date Type Results Risk
2071702 08/01/2017 Canvass Pass Risk 1 (High)
Violations
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PLASTIC ICE SCOOP CRACKED ON ICE MACHINE. MUST REPLACE DAMAGED ICE SCOOP.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP/PAINT PEELING ON CEILING WALL AT PREP AREA BY VENTILATION HOOD. MUST REMOVE ALL PEELING PAINT AND CLEAN/REPAINT WALL/CEILING BY VENTILATION HOOD.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE COOLERS DOOR RUBBER GASKETS. MUST CLEAN COOLERS DOOR GASKETS AND SODA GUN HOLDERS.
Inspection ID Date Type Results Risk
1973214 12/05/2016 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE FRYER TO REMOVE EXCESS ACCUMULATED GREASE AND GRIME.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE THE DUST FAN GUARD COVER AT THE WALL IN THE KITCHEN BETWEEN THE MAIN COOKING LINE.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES IN ALL REFRIGERATION UNITS IN THE KITCHEN COOKING LINE.FOUND VARIOUS FOODS ITEMS IN PLASTIC AND STAINLESS STEEL CONTAINERS NOT DATED OR LABELED. MUST PROVIDE.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR UNDER THE 1ST COMP SINK OF THE 3-COMP SINK AND AT THE MAIN SERVICE COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND FLOOR WITH ACCUMULATED WATER AND DEBRI AT ABOVE AREA.
Inspection ID Date Type Results Risk
1734308 03/17/2016 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN DOOR TRACKING AT 2-SLIDING DOOR COOLER IN THE KITCHEN TO REMOVE DEBRI.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXHAUST CEILING FILTERS AT THE EXHAUST CEILING CANOPY IN THE KITCHEN.FOUND ABOVE WITH SLIGHT GRIME BUILD-UP.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND COOK NOT WEARING A HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD PREP STAFF AT ALL TIMES WHILE IN FOOD PREP AREAS.
Inspection ID Date Type Results Risk
1578244 09/29/2015 Canvass Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING VARIOUS AREAS NOT CLEAN, BEHIND COOKING, CEILING ABOVE COOKING EQUIPMENT, AND ATTACHED FAN, INSTRUCTED TO CLEAN ALL SURFACES,
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN DAILY,
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO DOOR SLIDING COOLER IN POOR REPAIR, DOOR OFF TRACK, NOT EASY TO SLIDE, OR EASY TO CLOSE, INSTRUCTED TO REPAIR,
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
Inspection ID Date Type Results Risk
1395439 01/14/2014 Consultation Pass Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1395360 01/10/2014 Canvass Re-Inspection Pass Risk 1 (High)
Violations
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOW IN GOOD REPAIR, VIOLATION NOW CORRECTED AND ABATED,
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION NOW CORRECTED AND ABATED,
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION NOW CORRECTED AND ABATED,
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION NOW CORRECTED AND ABATED,
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION NOW CORRECTED AND ABATED,
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION NOW CORRECTED AND ABATED,
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION NOW CORRECTED AND ABATED,
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION NOW CORRECTED AND ABATED,
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER ON DUTY AT THIS TIME, VIOLATION NOW CORRECTED AND ABATED,
Inspection ID Date Type Results Risk
1395243 01/03/2014 Canvass Fail Risk 1 (High)
Violations
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK IN POOR REPAIR, SLOW DRAINING, BACKING UP IN OTHER SINKS, AND ONE SINK STOPPED UP, INSTRUCTED TO REPAIR, WORKING LOW TEMP DISH MACHINE ON SITE, AND NO THREE SINK STOPPERS, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-38-030
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS, AND HAVE PROOF OF ENROLLMENT, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY,
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, INTERIOR AND EXTERIOR SURFACES, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, AND BETWEEN GASKETS OF SLIDING DOOR COOLER,
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT FIRST FLOOR PREP AREAS, AND RESTRICT STORING FOODS ON FLOOR, MUST BE 6 INCHES FROM FLOOR,
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CRACKED GLASS FROM SLIDING DOOR COOLER AND REPAIR GASKETS, DOOR NOT EASY TO CLOSE,
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALLS ON THE STAIRWAY GOING TO THE BASEMENT MUST BE BETTER MAINTAINED,
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHIELDED LIGHTS OR LIGHT SHIELD IN WALK-IN COOLER, AND PROVIDE MORE LIGHT IN BASEMENT, LIGHT TOO DIM,
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ON DESIGNATED AREA, NICE AND NEATLY,
Inspection ID Date Type Results Risk
1326355 03/15/2013 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED AND ABATED.
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CORRECTED AND ABATED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEM THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED AND ABATED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALLS ON THE STAIRWAY GOING TO THE BASEMENT AND MAINTAIN.
Inspection ID Date Type Results Risk
1322123 03/05/2013 Canvass Fail Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND EXIT DOOR NOT RODENT PROOFED. FRONT DOOR WITH OVER 1 INCH OF A GAP ON THE BOTTOM OF THE DOOR. AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE DOORS. CITATION ISSUED SERIOUS 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS.
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098322 DATED 5/16/12. #36-INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP AREA. #38-3 COMPARTMENT SINK FAUCET IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND PROVIDE STOPPERS FOR SAME SINK.CITATION ISSUED SERIOUS 7-42-090.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK. RUSTED WIRE RACK SHELVINGS OF THE WALK IN FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE. MUST DEFROST THE REACH IN COOLER WITH HEAVY ICE ACCUMULATED.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR PART AND MAINTAIN. MUST CLEAN AND REMOVE DEBRIS IN THE SCREEN INSIDE THE STEREO CABINET.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BROKEN WALLS ON THE STAIRWAY GOING TO THE BASEMENT AND MAINTAIN.
Inspection ID Date Type Results Risk
1098322 05/16/2012 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, STORAGE SHELVES UNDER SERVING COUNTER AT FRONT SERVING AREA, MICROWAVE OVEN, AND EXTERIOR OR ICE MACHINE.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, SERVING AREA AND BASEMENT.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING WALL TILES THRU-OUT KITCHEN AND CLEAN WALLS AT SAME AREA.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3PART SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE AND PROVIDE STOPPERS FOR SAME SINK.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
Inspection ID Date Type Results Risk
98528 06/25/2010 Canvass Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE KITCHEN CEILING NOT CLEAN INSTRUCTED TO CLEAN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ICE MACHINE IN BASEMENT NOT CLEAN INSTRUCTED TO DELIME.ALSO DEFROST MINI FREEZER.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING INSTRUCTED TO REPAIR.

street_number: 2005
route: West Roscoe Street (W Roscoe St)
neighborhood, political: North Center
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60618
postal_code_suffix: 6201
types : premise
latitude: 41.9430013
longitude: -87.6787719
latlng: (41.9430013, -87.6787719)


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